Breaded cheese with mashed potatoes

Breaded cheese with mashed potatoes

If you're looking for a simple and delicious recipe that will bring a smile to your loved ones' faces, you've found it! Breaded cheese with mashed potatoes is a classic dish that's easy to make, combining the crunchy texture of the cheese with the smoothness of the mashed potatoes. This dish is not only delicious but also comforting, making it perfect for a family dinner or a meal with friends.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients

For the breaded cheese:
- 4 slices of cheese (approximately 200-250 g, cut thicker to prevent excessive melting)
- 2 eggs
- 50-70 g butter (for the mash)
- 50 ml warm milk (for the mash)
- 1-2 tablespoons of seasoning (or salt, to taste)
- Flour (for breading)
- Breadcrumbs (for breading)
- Oil for frying (enough to cover the bottom of a pan)

For the mash:
- 1 kg old potatoes (preferably, potatoes for mashing)
- Salt (to taste)

History of the dish

Breaded cheese is a dish that has gained popularity worldwide, with roots in the culinary traditions of several cultures. It is a perfect example of comfort food, enjoyed by generations. This recipe combines the frying technique with a simple yet versatile ingredient – cheese, which adds flavor and texture.

Step by step

Step 1: Preparing the ingredients
Start by preparing all the necessary ingredients. Cut the cheese into slices about 1-1.5 cm thick. Make sure they are not too thin, otherwise they will completely melt during frying.

Step 2: Preparing the eggs
In a bowl, beat the eggs with a mixer or whisk until frothy. If you want a fluffier batter, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form, then fold them into the yolk mixture. Add a little seasoning to enhance the flavor of the eggs.

Step 3: Preparing the mashed potatoes
Peel the potatoes and cut them into cubes. Boil them in salted water until soft (about 15 minutes). Once cooked, drain well and mash with a potato masher. Add 50 ml of warm milk and 50-70 g of butter, then mix well. Adjust salt to taste.

Step 4: Breading the cheese
In three separate plates, place the flour, beaten eggs, and breadcrumbs. Take a slice of cheese and dip it in milk (if desired, you can skip this step), then coat it in flour, ensuring it is evenly covered. Continue with the beaten eggs, and finally coat with breadcrumbs. Repeat the process for all cheese slices.

Step 5: Frying
In a pan, heat the oil over medium heat. When the oil is hot, add the breaded cheese slices and fry for 2-3 minutes on each side or until golden and crispy. It is important not to overcrowd the pan for even frying.

Step 6: Serving
Once the cheese is fried, place it on a paper towel to absorb excess oil. Serve hot alongside the mashed potatoes. You can add a side of green salad or a tomato salad for a fresh contrast and a touch of freshness.

Useful tips
- If you want to add extra flavor, you can sprinkle a little pepper or dried herbs into the breadcrumbs before using.
- For a more flavorful mashed potato, you can add garlic or cheese.
- If you prefer a healthier option, you can bake the cheese instead of frying it. Place it on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for 15-20 minutes.

Frequently asked questions
1. Can I use another type of cheese?
Yes! While cheese is the most popular, you can also try other types of cheese, such as mozzarella or cheddar.

2. How can I store the mashed potatoes?
You can store the mashed potatoes in the refrigerator in an airtight container for 2-3 days. Reheat before serving, adding a little milk to restore the creamy texture.

3. How many calories does this dish have?
A serving of breaded cheese with mashed potatoes contains approximately 400-500 calories, depending on the amount of oil used and the exact ingredients.

Ideal combinations
This dish pairs perfectly with a fresh green salad or coleslaw. You can serve it with a tomato or garlic sauce for an extra flavor boost. A pale beer or a dry white wine are excellent beverages to complement this meal.

Personal note
I fondly remember the moments spent preparing this dish with my family. Each bite reminds us of the times spent together, and the smell of fried cheese delights our senses. I encourage you to share this recipe with your loved ones and create beautiful memories around the table.

Savor every moment and don't forget to experiment with your favorite ingredients! Enjoy your meal!