Bird meatloaf

Bird's drob - a delicious and comforting recipe

Preparation time: 30 minutes
Baking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8

Bird's drob is a traditional recipe, often associated with holidays, but can be enjoyed anytime. This delicacy, full of flavors and textures, is a perfect choice for family meals or gatherings with friends. Moreover, it is an excellent way to use simple and healthy ingredients, bringing a touch of nostalgia to every dish.

The history of drob is interesting; over time, it has become a symbol of hospitality and culinary traditions, being prepared in various forms and with different ingredients. Each recipe has its own story, but the essence remains the same: a tasty dish that combines meat and fresh greens.

Basic ingredients

- 500 g bird gizzards
- 1 kg bird liver
- 10 eggs (of which 2-3 for glazing)
- 4 bunches of fresh dill
- 1 bunch of fresh parsley
- 4 bunches of green onions
- 1 bunch of green garlic
- Special drob seasoning (or spices to taste)
- Salt and pepper, to preference
- Oil for greasing the pan
- Breadcrumbs for lining

Step by step: how to prepare the perfect bird's drob

1. Boil the ingredients: Start by washing the gizzards and bird liver well. Boil them in salted water for about 20-25 minutes, until fully cooked. Once boiled, let them cool slightly, then chop finely.

2. Prepare the greens: Finely chop the dill, parsley, green onions, and green garlic. These ingredients add freshness and flavor to the drob, so don’t skip them!

3. Mix the ingredients: In a large bowl, combine the chopped gizzards and liver with the fresh greens. Add 10 eggs, then season with salt, pepper, and the special drob seasoning. Mix everything well so that the ingredients are evenly integrated.

4. Prepare the pan: Grease a pan with oil and line it with breadcrumbs. This step is essential to prevent the drob from sticking to the pan and to achieve a golden crust.

5. Pour the mixture: Pour the drob mixture into the pan, leveling it evenly. Place halves of boiled eggs on top of the mixture for an attractive appearance.

6. Prepare the glaze: Beat 2-3 egg whites with salt and pepper, then spread them over the drob. This will give a crunchy texture and a pleasant color.

7. Bake the drob: Preheat the oven to 180°C and bake the drob for about 45 minutes, or until firm and golden. Check if it is cooked using a toothpick - if it comes out clean, the drob is ready.

8. Cooling and slicing: Let the drob cool completely before slicing it. It is served cold, making it an excellent choice for appetizers or snacks.

Tips and tricks for a perfect drob

- Choose fresh ingredients: The quality of the ingredients is essential for a tasty drob. Ensure that the gizzards and liver are fresh.
- Varieties of greens: You can experiment with other herbs, such as basil or lovage, to customize the flavor of the drob.
- If you want a finer texture, you can use a food processor to chop the ingredients.
- The drob can be served with a side of fresh salad or a yogurt sauce for a pleasant contrast.

Frequently asked questions

1. Can I use other types of meat? Yes, you can experiment with pork or beef, but the cooking time and spices will vary.
2. How is the drob stored? The drob can be stored in the refrigerator for 3-4 days in an airtight container.
3. Can it be frozen? Yes, the drob can be frozen. Make sure it is well wrapped to prevent freezer burn.

Calories and nutritional benefits

A serving of bird's drob has approximately 250-300 calories, depending on the ingredients used. This dish is rich in protein due to the eggs and meat, while the greens add essential vitamins and minerals. It is a nutritious choice that can be integrated into a balanced diet.

Bird's drob is more than just a dish; it is a culinary experience that brings family and friends together. Try this recipe and add it to your culinary repertoire. Whether you enjoy it at a festive meal or as a delicious snack, you won’t regret it!