Bacon-wrapped stuffed baguette

Baguette stuffed in bacon crust - a savory and characterful recipe

Total preparation time: 40 minutes
Preparation time: 15 minutes
Baking time: 25 minutes
Number of servings: 4

Who doesn't love an appetizer that impresses with both flavor and appearance? The baguette stuffed in bacon crust is an excellent choice for any occasion, whether it's a gathering with friends, a holiday party, or a family dinner. This recipe combines crispy textures with enticing flavors, and it is sure to become a favorite on your menu.

The origins of this recipe are hard to establish, but the influence of simple and delicious ingredients comes from the culinary traditions of many cultures. The baguette, a symbol of fresh bread, meets fluffy omelette and crispy bacon, creating a dish that combines comfort with culinary indulgence.

Ingredients

- 1 baguette (preferably not very fresh)
- 3 eggs
- 1-2 green onions, finely chopped
- A handful of cooked and drained peas
- A small bunch of fresh dill, chopped
- Salt and pepper, to taste
- Olive oil
- 200 g grated cheese
- 100 g raw sliced bacon

Step by step: Preparing the stuffed baguette

1. Preparing the baguette
Start by cutting the ends of the baguette, then slice it in half lengthwise. Use a sharp knife to make an even cut. Carefully remove some of the crumb, leaving about 0.5 cm of crust. This will form the base of your delicious filling.

2. Preparing the omelette
In a frying pan, add a splash of olive oil and heat it over medium heat. Add the finely chopped green onion and sauté for a few minutes until it becomes translucent. This step will add a sweet aroma to your omelette.
In a bowl, beat the 3 eggs with a pinch of salt and pepper. How do you like to season? You can add a bit of sweet or spicy paprika for extra flavor. Pour the beaten eggs over the sautéed onion and gently mix.

3. Adding the ingredients
Once the eggs start to coagulate, add the cooked and drained peas, as well as the fresh chopped dill. The dill will bring a fresh and aromatic note. Cook the omelette over medium heat, carefully flipping it to cook evenly on both sides.

4. Finishing the omelette
When the omelette is almost ready, sprinkle the grated cheese on the smooth side. Fold the omelette in half and let it cool slightly on a plate. The cheese will melt and bind all the ingredients into a wonderful harmony of flavors.

5. Stuffing the baguette
Cut the roll of omelette in half, then place each piece in the hollowed-out center of the baguette. Gently squeeze the baguette to keep the filling inside.

6. Wrapping in bacon
Use the raw bacon slices to wrap each stuffed baguette. Make sure the bacon covers the baguette well, meaning each piece of baguette should be well wrapped. This will help keep the filling in place and add a crispy crust at the end.

7. Baking
Place the baguettes in a loaf pan, almost next to each other. Cover them with aluminum foil to prevent the bacon from drying out. Put the pan in the preheated oven at 180°C for 10 minutes. After this interval, remove the foil and leave them in the oven for another 5 minutes, until the bacon becomes crispy and golden.

8. Serving
Let the baguettes cool slightly before slicing them. This will help maintain the shape of the filling and make serving easier. Serve them warm, alongside a fresh salad or a garlic yogurt sauce.

Useful tips for a perfect result

- Choose the baguette carefully: A not very fresh baguette is ideal, as it will maintain its shape and won’t crumble during preparation.
- Filling variations: You can experiment with different fillings. For example, add diced bell peppers, sautéed mushrooms, or even olives for a unique taste.
- Crispy or soft?: If you prefer the bacon less crispy, you can reduce the baking time after removing the foil.
- Suitable drinks: This appetizer pairs wonderfully with a cold beer or a dry white wine.

Nutritional information
This recipe provides approximately 400 calories per serving, with a significant protein content due to the eggs and bacon. The peas bring a fiber contribution, while the cheese adds calcium and healthy fats.

Frequently asked questions

1. Can I replace the bacon with another ingredient?
Sure! You can opt for prosciutto or even turkey slices for a lighter version.

2. Can it be prepared in advance?
Yes, you can prepare the stuffed baguettes a few hours before serving and then bake them before tasting.

3. How can I store leftovers?
If you have leftovers, the stuffed baguettes can be stored in the refrigerator, covered, for 2 days. When reheating, use the oven to maintain the crispy texture.

The baguette stuffed in bacon crust is a recipe that will not only delight your taste buds but will also add a touch of elegance to your table. Get ready to receive compliments for this savory delicacy! Enjoy!