Bacon and Eggs in Nest

We start by preparing the muffin tin, which will become the base of our delicious recipe. Take each cup and line it with bacon slices, making sure they overlap slightly to prevent the ingredients from leaking. The bacon will add a savory flavor and a crispy texture that will perfectly complement the egg and cheese. Once you have finished placing the bacon, take a slice of bread and cut it to fit perfectly at the bottom of each cup. The bread will act as a stable base, absorbing the delicious juices that will form during baking.

Once the cups are prepared, crack an egg into each one, being careful not to break the yolk. The egg will add a creamy texture and intense flavor to the dish. Then, cut your favorite cheese into small cubes and sprinkle it over the egg. The cheese will melt and help create a homogeneous and tasty mixture. Don’t forget to season each portion with salt, paprika, and pepper to enhance the flavors. The paprika will add a slightly smoky note, while the pepper will bring a bit of heat.

Now, preheat the oven to 180 degrees Celsius. Once it has reached the desired temperature, place the tray in the oven. Let the cups bake for about 7 minutes, until the eggs are cooked but still slightly soft in the middle. This baking time will allow the bacon to become crispy, while the eggs remain juicy and the cheese melts beautifully.

After 7 minutes, remove the tray from the oven and let it cool for a few minutes. Then, using a spatula, carefully remove each portion from the tray. These delicious muffins will be perfectly cooked and will emit irresistible aromas. Serve them warm, as a savory breakfast or as an appetizer at a festive dinner. Enjoy every bite and relish the perfect combination of bacon, eggs, and cheese, a simple yet flavorful recipe!