Baby corn and endive with salmon on a bed of arugula

Captivating Baby Corn and Endive Recipe with Salmon on a Bed of Arugula

Preparation time: 25 minutes
Cooking time: 20 minutes
Total time: 45 minutes
Number of servings: 4

Welcome to the flavorful culinary world, where every ingredient finds its perfect place! Today, I invite you to discover a delicious and elegant recipe: Baby Corn and Endive with Salmon on a bed of arugula. This recipe combines textures and flavors to create a dish that not only delights the taste buds but is also a burst of color on the plate.

A brief history
Endives, with their crunchy leaves and delicate bitterness, are a regal ingredient in many dishes. Salmon, on the other hand, is a fish appreciated not only for its refined taste but also for its nutritional benefits. This recipe not only combines these ingredients in a unique way but also adds a touch of elegance, perfect for a special dinner or festive occasion.

Required ingredients
- 1 jar of Baby Corn (approximately 200 g)
- 1 larger endive
- 500-750 g of fresh salmon
- 1 ½ bags of arugula
- 4 red onions
- 450-500 g of pickled cucumbers
- Salt, pepper, olive oil
- 50 g of leek
- 20 ml of cognac
- 100 ml of liquid cream
- 100 g of blue cheese

Step 1: Preparing the salmon and filling the endives
1. Start by preparing the salmon. Cut 500-750 g of fresh salmon into very fine cubes. Use a sharp knife to achieve precise cuts. Fresh salmon is the key to this dish, so ensure it is of the highest quality.

2. Take the pickled cucumbers and cut them into small cubes. They will add a note of freshness and acidity to the dish, balancing the rich flavors of the salmon.

3. Use the red onion to bring a sweet and slightly spicy flavor. Finely chop 4 red onions. Mix all the ingredients – salmon, pickled cucumbers, and red onion – in a large bowl. Add a splash of olive oil, salt, and pepper to taste. Mix everything until well combined.

4. After washing and carefully drying the endives, fill each leaf with the salmon mixture. Place the filled endives on a bed of arugula, which has previously been drizzled with a dressing of olive oil and lemon juice. The arugula adds a peppery taste and vibrant color to the dish.

Step 2: Preparing the baby corn and warm dressing
1. Wrapping the baby corn in salmon is a key moment in the recipe. Take the baby corn and wrap each piece with a thin strip of salmon. Carefully place it among the filled endives.

2. Now let’s prepare the warm dressing, which will add a touch of refinement to the dish. In a pan, add a tablespoon of olive oil and sauté the finely chopped leek until it becomes soft and glossy. Leek is an excellent choice, bringing a subtle flavor and pleasant texture.

3. Once the leek has softened, pour in the cognac and let it simmer for a few minutes until the alcohol evaporates and the flavors concentrate. Then, add the liquid cream and blue cheese. Stir continuously until the dressing becomes creamy and has a uniform consistency. This combination is a secret I learned from my friend Liliana, who always knows how to bring a touch of magic to the kitchen.

4. Drizzle a few tablespoons of the warm dressing over the filled endives and baby corn, leaving the rest of the dressing in bowls for serving. This way, each guest can add as much as they like, personalizing their plate.

Serving suggestions
For an exceptional presentation, you can arrange the plates with an extra drizzle of warm dressing and a few leaves of arugula for a touch of freshness. This dish pairs perfectly with a dry white wine that will complement the flavors of the salmon and balance the bitterness of the endives. A simple green salad or a side of roasted potatoes will also complete the meal.

Nutritional benefits
This recipe is not only delicious but also offers a wealth of nutritional benefits. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. Arugula and endives are rich in vitamins and minerals, contributing to a balanced diet. Leek, with its antioxidant properties, perfectly complements this dish.

Frequently asked questions
- Can I replace salmon with another fish? Yes, you can use tuna or trout fillets, depending on your preferences.
- What other dressings can I use? A delicious option would be a yogurt-based dressing with herbs.
- Can I prepare this recipe in advance? It is recommended to prepare the dressing and filling fresh, but you can chop the ingredients a few hours ahead.

Possible variations
You can experiment with various ingredients, adding avocado for a creamy texture or toasted nuts for an extra crunch. Additionally, adding fresh herbs like dill or parsley can provide an extra flavor boost.

Try this Baby Corn and Endive with Salmon on a bed of arugula recipe and turn an ordinary meal into an unforgettable culinary experience. Enjoy your meal!