Appetizers

Delicious cheese-filled doughnuts – a perfect recipe for the holidays

When it comes to holidays, cooking becomes a true art, and cheese-filled doughnuts are an appetizer that cannot be missing from your table. These delicious doughnuts, filled with a savory combination of cheese, salami, and ham, are not only easy to prepare but also extremely appreciated by children, making them ideal for bringing a touch of joy to any festive moment.

In this recipe, I will guide you step by step, providing you with useful tips and interesting information about the ingredients, as well as delicious variations to customize the doughnuts to your preferences.

Total preparation time: 40 minutes
Cooking time: 20 minutes
Number of servings: 4

Ingredients for doughnuts:
- 4 eggs
- 100 ml oil
- 250 ml water
- 125 g flour
- 1/2 teaspoon salt

Ingredients for filling:
- 1 box (250 g) Philadelphia cream cheese
- 150 g salami (choose your favorite salami, such as Sibiu salami or smoked salami for a more intense flavor)
- 100 g chicken ham (you can also use turkey ham or traditional ham, depending on your preferences)

Ingredients for decoration:
- 2 tablespoons mayonnaise
- 1/2 tomato (diced)
- fresh parsley (for decoration)

Step 1: Preparing the doughnuts

1. In a pot, bring the water to a boil together with the oil and salt. This mixture will help the doughnuts to be slightly crispy on the outside and fluffy on the inside.

2. Once the water starts to boil, quickly add the flour, stirring vigorously with a spatula or wooden spoon. It is important to mix well to avoid lumps. Remove the pot from the heat and continue stirring until the mixture becomes homogeneous and easily pulls away from the sides of the pot.

3. Let the mixture cool slightly, then add one egg at a time, mixing well after each addition. You will notice that the dough becomes smoother and shinier. It is essential that all the eggs are fully incorporated to achieve airy doughnuts.

Step 2: Shaping the doughnuts

1. Preheat the oven to 250 degrees Celsius. It is important that the heat is strong; otherwise, the doughnuts will not puff up correctly and will lack that perfect hollow interior for filling.

2. Prepare a baking tray by lining it with parchment paper. Use a piping bag or a plastic bag with a cut corner to shape the doughnuts. Place the dough on the tray, forming circles about 4-5 cm in diameter.

3. Place the tray in the oven and bake the doughnuts for 20 minutes without opening the oven door to prevent steam from escaping. You will see how the doughnuts puff up and turn golden.

Step 3: Preparing the filling

1. In a bowl, mix the cream cheese with finely chopped salami and ham. Make sure the ingredients are well homogenized to obtain a uniform and delicious filling. You can also add spices to taste, such as pepper or dill, for an extra flavor.

Step 4: Assembling the doughnuts

1. After the doughnuts have cooled, gently cut them in half to create a "lid" and a base. Fill each doughnut with the cheese mixture, then place the lid on top.

2. Decorate the doughnuts as you wish, adding a teaspoon of mayonnaise, a few diced tomatoes, and sprinkle fresh parsley for a pleasant appearance and fresh taste.

Serving and combinations

These filled doughnuts are perfect to be served as an appetizer at any festive meal. They pair wonderfully with a fresh green salad or a refreshing drink, such as a natural fruit juice or a summer cocktail. If you want an even more sophisticated culinary experience, try serving them alongside a dry white wine that will complement the flavors of the doughnuts.

Chef's tip

One trick I have learned over the years is not to open the oven during the baking of the doughnuts. This is a crucial step to achieving that fluffy, hollow interior that will be perfect for filling. Also, feel free to experiment with different fillings. You can try a vegetarian version with feta cheese and olives or a version with tuna and mayonnaise for an explosion of flavors.

Nutritional benefits

These doughnuts are an excellent choice for an appetizer, having a moderate calorie content of around 120 calories per serving. They provide a good source of protein from eggs and cheese, and the addition of fresh vegetables, such as tomatoes and parsley, brings in essential vitamins and minerals.

Frequently asked questions

1. Can I replace the eggs with another ingredient?
Unfortunately, eggs are essential for the airy texture of the doughnuts, but for an egg-free version, you can experiment with plant-based egg substitutes, though the recipe will require adjustments.

2. How can I store the doughnuts for longer?
The doughnuts can be stored in an airtight container in the fridge for 1-2 days. However, they are best consumed fresh, immediately after being prepared.

3. What other fillings can I use for the doughnuts?
You can use feta cheese, olives, tuna, or even an avocado spread to create delicious variations.

I hope you enjoy these cheese-filled doughnuts and add a touch of magic to your holidays! Enjoy your meal!