Appetizer triangles with cheese and potatoes

Appetizers are often the stars of festive meals, bringing a splash of flavor and color to the plate. Today, I will present a delicious recipe for cheese and potato appetizer triangles, perfect for any occasion. This simple yet flavorful dish is ideal for a party or a cozy family dinner.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

A brief story

Cheese and potato triangles have a rich history, inspired by the culinary traditions of many cultures. These dishes have often been served on various occasions, from holidays to everyday meals, due to their versatility. By combining simple ingredients like potatoes and cheese, the recipe has evolved over time, becoming a popular choice in many kitchens.

Ingredients

- 300 g of fresh sheep cheese
- 3-4 medium potatoes (approximately 500 g)
- 2 eggs
- Salt and pepper to taste
- Flour (approximately 100 g, or as needed)
- Oil for frying

Ingredient details

- Sheep cheese: This adds a creamy and salty flavor, perfect for complementing the sweetness of the potatoes. You can also use cottage cheese or mozzarella, depending on your preferences.
- Potatoes: Choose starchy potatoes as they will create a fluffier mixture. Red or yellow potatoes are excellent choices.
- Eggs: These help bind the mixture, providing a uniform texture.
- Flour: The amount of flour can vary depending on the moisture of the ingredients, so add it gradually until you achieve the desired consistency.
- Oil: Choose an oil with a high smoke point, such as sunflower or peanut oil, for frying.

Step-by-step instructions

1. Preparing the ingredients: Start by grating the cheese. This will help blend the mixture. Then, peel the potatoes, wash them well, and grate them. The grated potatoes will give you a delicate texture.

2. Mixing the mixture: In a large bowl, add the grated potatoes over the grated cheese. Then, add the eggs, salt, and pepper to taste. Mix well to combine the ingredients.

3. Adding the flour: Start adding the flour gradually, mixing continuously. The mixture should be thick enough to be scooped with a ladle, but not so thick that it becomes hard to mix easily.

4. Heating the oil: In a large frying pan, add the oil and heat it over medium heat. It is important for the oil to be well heated to achieve a crispy crust.

5. Frying the triangles: Use a ladle to pour the mixture into the pan, forming thick pancakes. Let them fry for about 3-4 minutes on one side until golden, then carefully flip them and cook on the other side.

6. Cooling and cutting: After frying, remove the triangles onto a paper towel to absorb excess oil. Let them cool slightly, then cut them into triangles.

7. Serving: These appetizer triangles are served warm, alongside a fresh salad or with sour cream. You can also add slices of smoked meat or some olives for extra flavor.

Helpful tips

- For extra flavor: You can add herbs like dill or parsley to the mixture.
- Variations: Experiment with different types of cheese or add grated vegetables, such as carrots or zucchini, to diversify the recipe.
- Oven cooking: If you prefer a less greasy option, you can bake the triangles in the oven at 180°C for 20 minutes, flipping them halfway through the cooking time.

Frequently asked questions

1. Can I use cottage cheese?
Yes, cottage cheese is an excellent alternative, but the flavor will be less intense.

2. How can I make this recipe vegetarian?
Ensure that the cheese used is free from animal-derived additives, and you can replace the eggs with a vegan substitute, such as banana puree or a mixture of flaxseeds with water.

3. Can I prepare the triangles in advance?
Yes, you can prepare the mixture and keep it in the refrigerator for a few hours before frying.

Calories and nutritional benefits

This cheese and potato appetizer triangle recipe is a good source of protein due to the cheese and eggs, while the potatoes provide complex carbohydrates that ensure energy. One serving contains approximately 300-350 calories, depending on the amount of oil used for frying. This is a satisfying and delicious option for a snack or appetizer.

Now that you have all the necessary information, all that's left is to try this recipe and enjoy the final result! It may quickly become one of your favorites, so don't hesitate to share it with friends. Enjoy your meal!