Appetizer Roll with Blue Cheese and Ham
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 8
Who doesn't love a savory appetizer that impresses guests at any party? The appetizer roll with blue cheese and ham is a perfect choice: fluffy, flavorful, and full of taste. This recipe combines the delicate texture of the dough with a creamy cheese filling, offering an unforgettable culinary experience. Plus, it's easy to make, even for beginners, and can be adapted to individual preferences.
A Brief History of the Roll
Appetizer rolls became popular due to their versatility. They are often served at special occasions but can also be enjoyed as a quick snack. The combination of varied ingredients in rolls has been a historical culinary practice that has evolved over the years, bringing us many delicious variations. So, let’s start preparing this roll!
Ingredients
*For the dough:*
- 4 eggs
- A pinch of salt
- 100 g sour cream
- A pinch of black pepper
- 80 g flour
- 1 teaspoon of baking powder with saffron Dr.Oetker
- 20 g corn starch Gustin Dr.Oetker
- 2 bunches of fresh parsley
*For the filling:*
- 200 g sour cream
- 250 g fresh cottage cheese
- 70 g blue cheese (Roquefort or any preferred blue cheese)
- A pinch of mustard
- 25 g chopped herbs (dill and parsley) (fresh or frozen)
- A pinch of salt
- A pinch of black pepper
- 4 slices of ham
Step-by-step Instructions
1. Preparing the dough
Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy texture. Use a large bowl and a mixer to beat the egg whites with a pinch of salt until they form stiff peaks. This will help aerate the dough.
2. Mixing the wet ingredients
In another bowl, mix the yolks with the sour cream and pepper. Make sure everything is well combined. Then add the flour, baking powder, and cornstarch. Mix gently to avoid lumps.
3. Incorporating the egg whites
With a spatula, add the yolk mixture to the egg whites. It is important to fold gently, with up-and-down motions, to avoid losing air from the egg whites. This will give you a fluffy and airy roll.
4. Preparing the baking tray
Line a baking tray with parchment paper and pour the dough evenly, ensuring it is no thicker than 1 cm. Sprinkle the parsley leaves here and there to add extra flavor and an appealing look.
5. Baking
Preheat the oven to 180 degrees Celsius and bake the dough for about 15 minutes, or until it turns golden. A useful trick is to check if it’s done with a toothpick: if it comes out clean, the dough is perfectly baked.
6. Rolling the dough
After baking, turn the dough upside down onto a damp but well-wrung towel. Roll it with the help of the towel, so it retains its shape. Let it cool completely to firm up a bit.
7. Preparing the filling
In a bowl, combine the sour cream, cottage cheese, blue cheese, mustard, and chopped herbs. Mix well and season with salt and pepper to taste. This filling will add a delicious flavor and creamy texture to the roll.
8. Assembling the roll
Once the dough has cooled, carefully unroll it from the towel and spread the cheese mixture evenly. Be careful to make the filling thinner towards the edges to facilitate rolling.
9. Adding the ham
Place the ham slices over the filling, covering the entire surface. This step will add a salty note and savory flavor.
10. Final rolling
Roll the dough lengthwise, ensuring that the filling stays well inside. Wrap the roll in plastic wrap and refrigerate for about 1 hour. This step will help firm up the roll, making it easier to cut later.
11. Serving
Before serving, cut the roll into thin slices. You can decorate the plate with fresh herbs or a few slices of cherry tomatoes for an extra touch of color.
Serving Suggestions and Pairings
This appetizer roll pairs perfectly with a fresh green salad or a yogurt sauce with dill. You can also accompany it with a dry white wine or a light cocktail. It’s ideal for parties, festive meals, or simply to treat your family to a delicious appetizer.
Useful Tips and Variations
- If you want a stronger flavor, you can add some crushed garlic to the filling.
- Experiment with other types of blue cheese, such as Gorgonzola or Stilton, to find the combination you like best.
- You can replace the ham with fried bacon or sautéed vegetables for a vegetarian option.
Nutritional Values
This appetizer roll is a good source of protein due to the eggs and cheese, and the parsley adds extra vitamins and minerals. The calories per serving are estimated at about 150-200, depending on the type of cheese and ham used. It’s an excellent choice for those who want to enjoy a tasty appetizer without compromising health.
Frequently Asked Questions
1. Can I use other types of cheese?
Yes, experiment with various types of cheese to find your favorite combination.
2. Can the roll be made a day in advance?
Yes, it is even recommended to prepare it a day in advance to allow the flavors to meld.
3. Can the roll be frozen?
Yes, the roll can be frozen, but it is recommended to slice it before freezing for easier thawing.
Now that you have all the necessary information, all that’s left is to get to work! The appetizer roll with blue cheese and ham will surely become a family favorite. Enjoy!
Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 1 hour and 45 minutes
Number of servings: 8
Who doesn't love a savory appetizer that impresses guests at any party? The appetizer roll with blue cheese and ham is a perfect choice: fluffy, flavorful, and full of taste. This recipe combines the delicate texture of the dough with a creamy cheese filling, offering an unforgettable culinary experience. Plus, it's easy to make, even for beginners, and can be adapted to individual preferences.
A Brief History of the Roll
Appetizer rolls became popular due to their versatility. They are often served at special occasions but can also be enjoyed as a quick snack. The combination of varied ingredients in rolls has been a historical culinary practice that has evolved over the years, bringing us many delicious variations. So, let’s start preparing this roll!
Ingredients
*For the dough:*
- 4 eggs
- A pinch of salt
- 100 g sour cream
- A pinch of black pepper
- 80 g flour
- 1 teaspoon of baking powder with saffron Dr.Oetker
- 20 g corn starch Gustin Dr.Oetker
- 2 bunches of fresh parsley
*For the filling:*
- 200 g sour cream
- 250 g fresh cottage cheese
- 70 g blue cheese (Roquefort or any preferred blue cheese)
- A pinch of mustard
- 25 g chopped herbs (dill and parsley) (fresh or frozen)
- A pinch of salt
- A pinch of black pepper
- 4 slices of ham
Step-by-step Instructions
1. Preparing the dough
Start by separating the egg whites from the yolks. This step is essential for achieving a fluffy texture. Use a large bowl and a mixer to beat the egg whites with a pinch of salt until they form stiff peaks. This will help aerate the dough.
2. Mixing the wet ingredients
In another bowl, mix the yolks with the sour cream and pepper. Make sure everything is well combined. Then add the flour, baking powder, and cornstarch. Mix gently to avoid lumps.
3. Incorporating the egg whites
With a spatula, add the yolk mixture to the egg whites. It is important to fold gently, with up-and-down motions, to avoid losing air from the egg whites. This will give you a fluffy and airy roll.
4. Preparing the baking tray
Line a baking tray with parchment paper and pour the dough evenly, ensuring it is no thicker than 1 cm. Sprinkle the parsley leaves here and there to add extra flavor and an appealing look.
5. Baking
Preheat the oven to 180 degrees Celsius and bake the dough for about 15 minutes, or until it turns golden. A useful trick is to check if it’s done with a toothpick: if it comes out clean, the dough is perfectly baked.
6. Rolling the dough
After baking, turn the dough upside down onto a damp but well-wrung towel. Roll it with the help of the towel, so it retains its shape. Let it cool completely to firm up a bit.
7. Preparing the filling
In a bowl, combine the sour cream, cottage cheese, blue cheese, mustard, and chopped herbs. Mix well and season with salt and pepper to taste. This filling will add a delicious flavor and creamy texture to the roll.
8. Assembling the roll
Once the dough has cooled, carefully unroll it from the towel and spread the cheese mixture evenly. Be careful to make the filling thinner towards the edges to facilitate rolling.
9. Adding the ham
Place the ham slices over the filling, covering the entire surface. This step will add a salty note and savory flavor.
10. Final rolling
Roll the dough lengthwise, ensuring that the filling stays well inside. Wrap the roll in plastic wrap and refrigerate for about 1 hour. This step will help firm up the roll, making it easier to cut later.
11. Serving
Before serving, cut the roll into thin slices. You can decorate the plate with fresh herbs or a few slices of cherry tomatoes for an extra touch of color.
Serving Suggestions and Pairings
This appetizer roll pairs perfectly with a fresh green salad or a yogurt sauce with dill. You can also accompany it with a dry white wine or a light cocktail. It’s ideal for parties, festive meals, or simply to treat your family to a delicious appetizer.
Useful Tips and Variations
- If you want a stronger flavor, you can add some crushed garlic to the filling.
- Experiment with other types of blue cheese, such as Gorgonzola or Stilton, to find the combination you like best.
- You can replace the ham with fried bacon or sautéed vegetables for a vegetarian option.
Nutritional Values
This appetizer roll is a good source of protein due to the eggs and cheese, and the parsley adds extra vitamins and minerals. The calories per serving are estimated at about 150-200, depending on the type of cheese and ham used. It’s an excellent choice for those who want to enjoy a tasty appetizer without compromising health.
Frequently Asked Questions
1. Can I use other types of cheese?
Yes, experiment with various types of cheese to find your favorite combination.
2. Can the roll be made a day in advance?
Yes, it is even recommended to prepare it a day in advance to allow the flavors to meld.
3. Can the roll be frozen?
Yes, the roll can be frozen, but it is recommended to slice it before freezing for easier thawing.
Now that you have all the necessary information, all that’s left is to get to work! The appetizer roll with blue cheese and ham will surely become a family favorite. Enjoy!