Appetizer Pie

Ham and Sheep Cheese Pie Recipe - A Selected Delicacy

When it comes to pies, few recipes can rival the ham and sheep cheese pie. This recipe is perfect for both a savory appetizer and a delicious breakfast snack. With a soft, easy-to-make dough filled with aromatic ingredients, each slice brings a splash of joy. Let's discover together how to prepare this delicacy!

Preparation Time: 15 minutes
Rising Time: 30 minutes
Baking Time: 35-40 minutes
Total: Approximately 1 hour
Number of Servings: 8-10

Ingredients:

- 650 g flour
- 1 packet of dry yeast (approximately 7 g)
- 400 ml warm milk
- 4 eggs
- 150 ml oil (preferably sunflower or olive oil)
- 1 teaspoon of salt
- Slices of ham (approximately 200-250 g, preferably smoked ham for an intense flavor)
- Grated sheep cheese (approximately 150 g)
- Semolina for greasing the pan
- 1 tablespoon of poppy seeds (optional, for decoration)

Recipe History

The ham and sheep cheese pie is a traditional recipe, loved in many cultures for its versatility. It can be adapted with various fillings, from vegetables to meat, making it an ideal dish for any occasion. It is said that pies have been made for centuries, becoming a symbol of hospitality and good taste.

Step by Step:

1. Preparing the Dough:
In a large bowl, mix the flour with the dry yeast and salt. This mixture will ensure even fermentation of the dough. Add the beaten eggs, warm milk, and oil. Mix the ingredients well with a spatula until you obtain a homogeneous dough. You don't need to knead too much; a soft and sticky dough is exactly what you want.

2. Preparing the Pan:
Take a baking tray and grease it with butter, then dust it with semolina. This step will prevent the pie from sticking to the pan and will add a pleasant texture to the outside.

3. Assembling the Pie:
Pour half of the dough into the pan, leveling it with a spatula. Place the slices of ham over the entire surface of the dough, followed by the grated sheep cheese. Pour the remaining dough on top and carefully spread it to completely cover the filling.

4. Let the Dough Rise:
Cover the pan with a clean towel and let the pie rise for 30 minutes in a warm place. This step is essential as it allows the yeast to act, resulting in a fluffy and airy dough.

5. Baking:
Preheat the oven to 180°C (350°F). Sprinkle the poppy seeds on top of the pie for an extra touch of flavor and texture. Bake the pie for 35-40 minutes or until it turns golden and baked. You can check if it's done by inserting a toothpick in the middle; it should come out clean.

6. Serving:
Let the pie cool slightly in the pan, then transfer it to a cooling rack. It is delicious both warm and cold. You can serve it alongside fresh green onions for an explosion of flavors.

Practical Tips:
- Choosing Ingredients: Use quality milk, preferably whole, for a richer taste. Smoked ham will add depth to the dish, but you can also opt for other types, such as prosciutto or even turkey ham for a lighter version.
- Variations: If you want to add a splash of color, you can include sautéed vegetables, such as peppers or mushrooms, in the filling. You can also replace the sheep cheese with feta or mozzarella for a different taste.
- Taking Care of the Dough: Make sure the milk is warm, not hot, so as not to destroy the yeast. A well-risen dough will make a difference in the final texture of the pie.

Calories and Nutritional Benefits:
A serving of pie contains approximately 300-350 calories, depending on the ingredients used. It provides a good source of protein from the eggs and ham, as well as carbohydrates from the flour. The sheep cheese adds a supply of calcium and healthy fats, essential for a balanced diet.

Frequently Asked Questions:
- Can I use fresh yeast? Of course! Buy 25 g of fresh yeast and dissolve it in warm milk before adding it to the dough.
- How can I store the pie? You can keep the pie covered at room temperature for 2-3 days or in the refrigerator for up to a week. You can reheat it in the oven to regain its crispy texture.
- What drinks pair well with it? This pie pairs perfectly with a glass of white wine or a refreshing apple drink, giving you an unforgettable culinary experience.

I hope this recipe inspires you to try making this delicacy at home. Whether you serve it at a special occasion or simply to treat yourself, the ham and sheep cheese pie will surely be a hit. Enjoy!