Any potatoes

Delicious Any Potato Recipe

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4-6

I propose a recipe that combines flavor and comfort, perfect for a family meal or a dinner with friends. These Any Potatoes are versatile, filling, and can be adapted to your preferences. With a delicious mix of ingredients, this recipe will take you on a culinary journey full of flavors!

A Brief History of the Recipe
Potatoes were discovered hundreds of years ago and quickly became a staple ingredient in many kitchens around the world. This recipe reflects how various cultures have managed to combine simple ingredients to create complex and delicious dishes. Fortunately, the combination of potatoes, eggs, and cheese offers a harmony of textures and flavors, transforming an ordinary meal into a memorable culinary experience.

Necessary Ingredients
- Potatoes (variable quantity, depending on the number of servings)
- Boiled eggs (1-2 eggs for each serving)
- Grated cheese (preferably of good quality)
- Mushrooms (fresh or canned, your choice)
- Salami (recommended to use Transylvanian salami, but you can choose another type)
- Sheep cheese (for an intense flavor)
- Sliced melted cheese (optional, for creaminess)
- Olive oil (for a flavorful taste)
- Salt (to taste)
- Spices (preferably a mix of herbs, pepper, sweet paprika)

Preparation Steps

1. Preparing the Ingredients
Start by peeling the potatoes. Slice them thinly so they cook evenly. Wash and slice the mushrooms and prepare the eggs to be boiled. If using canned mushrooms, make sure to drain them well.

2. Boiling the Potatoes
Place the sliced potatoes in a pot with salted water and boil them for about 10 minutes. The goal is for them to become slightly soft but not fall apart. After boiling, drain them and let them cool slightly.

3. Boiling the Eggs
In another pot, place the eggs to boil. Choose to boil them for 9-12 minutes, depending on how hard you prefer the yolks. After boiling, cool them under cold running water to stop the cooking process.

4. Preparing the Dish
Grease a baking dish with olive oil or butter to prevent the ingredients from sticking.

5. Assembling the Dish
Start layering the ingredients. Place a first layer of potatoes, followed by a layer of chopped boiled eggs, then add sliced mushrooms. Continue with a layer of sliced Transylvanian salami and a layer of crumbled sheep cheese.
Keep adding layers, alternating between ingredients, and don’t forget to season each layer with a mix of herbs, salt, and pepper.

6. Finalizing the Dish
The last layer should be generously topped with grated cheese. Drizzle with a little olive oil to provide a golden and delicious crust.

7. Baking
Preheat the oven to 180°C and place the dish in the oven. Bake for 30 minutes. After this interval, take the dish out and add the sliced melted cheese on top. Put it back in the oven for another 10 minutes, so the cheese melts nicely.

8. Serving
Once the dish is ready, take it out of the oven and let it cool for a few minutes. Serve it with pickles, yogurt, or even ketchup, depending on your preferences. This dish is perfect both hot and at room temperature, making it ideal for various occasions.

Useful Tips
- Variations: You can replace the mushrooms with other vegetables such as zucchini or bell peppers. You can also use different types of salami or even chicken or turkey meat.
- Spices: Play with the spices! Add a bit of garlic or Provençal herbs for an extra flavor boost.
- Calories and Nutritional Benefits: This recipe offers an excellent combination of carbohydrates from potatoes, proteins from eggs and salami, as well as healthy fats from cheese and olive oil. It is a filling meal, perfect for an active day.

Frequently Asked Questions
- Can I use sweet potatoes? Of course! Sweet potatoes will add a sweet note and a vibrant color to the dish.
- How can I make the recipe easier? You can use pre-boiled potatoes or even frozen potatoes to save time.
- Is it possible to prepare the recipe in advance? Absolutely! You can assemble the dish a day ahead and bake it before serving.

With this Any Potato recipe, you will surely bring a smile to the faces of your loved ones! It is a comforting, easy-to-make meal full of flavors, ideal for any occasion. Enjoy your meal!