Peasant Omelette

Name: Peasant Omelette - Aureliana J.
Ingredients: 4 eggs; a cube of butter or a tablespoon of olive oil; 100 g of cabanossi sausages; 50 g of mushrooms; a small onion; ground pepper; salt

Appetizers - Peasant Omelette by Aureliana J. - Recipia

The country-style omelette in a multicooker is made in a single pot and is suitable for a hearty breakfast. The onions, mushrooms, and cabano sausages are first sautéed on the Fry program, then beaten eggs are added, and the cooking is finished on the Boil program. The recipe is simple, and the cooking time is clearly set by the device's programs: 5 minutes for frying and 8 minutes for the omelette. Quick info Preparation time: not specified in the original recipe Cooking time: 13 minutes Total time: approximately 13 minutes, excluding the time needed for chopping ingredients and beating the eggs Servings: not specified in the source Difficulty: easy Recipe type: breakfast, rustic omelette in a multicooker Device used: Philips Multicooker Ingredients 4 eggs A cube of butter or a tablespoon of olive oil 100 g cabano sausages 50 g mushrooms 1 small onion Salt, to taste Ground pepper, to taste Preparation method 1. Break the eggs into a bowl and beat them until the whites and yolks are well mixed. Add salt and pepper to taste. Set the mixture aside until the ingredients for frying are ready. 2. Slice the onion. Clean the mushrooms if necessary, then slice them. Cut the cabano sausages into pieces or slices. 3. Place a cube of butter or a tablespoon of olive oil in the non-stick pot of the multicooker. The original recipe uses a tablespoon of oil. 4. Press the MENU button and select the FRY program. Set the duration to 5 minutes, then press START. 5. When the pot starts to heat up, add the sliced onion, mushrooms, and cabano sausages. Stir gently with a spatula during the program to ensure even cooking of the ingredients. 6. After the 5 minutes are up, the device will emit a sound signal. Pour the beaten eggs over the ingredients in the pot. 7. Press MENU again and select the BOIL program. Set the duration to 8 minutes and close the lid. 8. At the end of the program, disconnect the device. Carefully transfer the omelette to a plate and serve immediately. It is important that the eggs are added only after the FRY program is completed. This way, they will not sit unnecessarily on heat while the onions, mushrooms, and cabano sausages are cooking. During the first 5 minutes, stirring should be done gently, without scratching the non-stick pot. Why I make the recipe often The country-style omelette is practical when I want a filling breakfast without using multiple pots. The ingredients are prepared quickly, and the multicooker takes care of the two stages of the recipe. The onions, mushrooms, and cabano sausages give the omelette a richer flavor than a simple omelette, and the eggs bind them into an easy-to-portion dish. I also like the fact that the steps are clear: first, the filling is cooked, then the eggs are added. There is no need to change pots between stages or transfer ingredients before finishing. Tips Chop the ingredients before starting the FRY program, as the frying duration is only 5 minutes. This way, you can add the onion, mushrooms, and cabano sausages as soon as the pot is ready. Stir using a spatula suitable for non-stick pots. Gentle movements are enough to distribute heat and ingredients. Salt should be added judiciously. The cabano sausages may already be salty, and the eggs only need seasoning to taste. To remove the omelette, gently detach the edges and carefully transfer it to a plate. In the original recipe, the omelette is placed directly on the plate after disconnecting the device. Substitutions Butter can be replaced with a tablespoon of olive oil, just as indicated in the ingredient list. In the preparation steps, oil is mentioned, but both options are part of the original recipe. For sausages, cabano sausages are used, and the quantity is 100 g. If you change the type of sausage, the final taste may differ, so it’s better to consider how salty the chosen ingredient is. Variations The basic recipe can be prepared with the combination of onion, mushrooms, and cabano sausages mentioned in the source. The quantities of the ingredients should not be changed if you want to maintain the original proportions. You can use butter instead of oil or oil instead of butter, depending on what you have on hand. This is the only substitution explicitly provided in the recipe. Serving ideas The omelette should be served immediately after being removed from the multicooker. It is suitable for breakfast and can be placed whole on a plate or divided into pieces. The flavor is already complete due to the combination of eggs, cabano sausages, onion, and mushrooms, so no additional toppings are needed to follow the original recipe. Frequently asked questions 1. Can I use butter instead of oil? Yes. The ingredients allow for the use of a cube of butter or a tablespoon of olive oil. In the recipe steps, oil is mentioned, but the butter option is included in the original list. 2. When are the eggs added? The beaten eggs are added after the 5-minute FRY program is completed and the sound signal of the device is heard. Then the BOIL program is selected for 8 minutes, and the lid is closed. 3. Do I need to stir the eggs after I put them in the pot? The recipe does not specify stirring the eggs after adding. After pouring them over the onion, mushrooms, and cabano sausages, you select the BOIL program, close the lid, and let the device finish cooking. 4. How many servings does it yield? The number of servings is not specified in the source of the recipe. The dish contains 4 eggs and 100 g of cabano sausages, and portioning can be done according to how filling you want the breakfast to be. 5. Can the omelette be cooked without a lid? In the final stage, the recipe indicates using the BOIL program with the lid closed. To maintain the original steps and the 8-minute time, the lid must be closed after selecting this program. Nutritional values The values below are estimates for the entire recipe and may vary depending on the type of cabano sausages and the choice between butter and oil. Calories: approximately 700-800 kcal for the entire amount Protein: approximately 40-45 g Fat: approximately 55-65 g Carbohydrates: approximately 10-15 g If the omelette is divided into two equal portions, one portion would have approximately 350-400 kcal. The estimate includes the eggs, cabano sausages, mushrooms, onions, and fat used for cooking. Differences mainly occur depending on the fat content of the cabano sausages and the use of butter or oil. Storage and reheating The omelette is best served immediately after preparation. If leftovers remain, store them in the refrigerator in a closed container and consume them as soon as possible. For reheating, use moderate heat and only heat the portion you plan to eat, as the eggs can dry out if reheated too much. The recipe is designed for preparation and serving on the spot, not for long-term storage. The texture is best preserved when the omelette is removed from the pot immediately after the BOIL program is completed.

Preparation

We beat the eggs in a bowl, add salt and pepper to taste. We slice the onion, mushrooms, and sausage. We add a tablespoon of oil to the non-stick pot and press the MENU button, then set the FRY program for 5 minutes, add the onion, mushrooms, and sliced sausage to the pot, and press START. We gently stir with a spatula, and after the time has elapsed and a beep sounds, we add the beaten eggs, press the MENU button, select the BOIL program for 8 minutes, and close the lid. Finally, we disconnect the device, and the omelette is gently transferred to a plate. Recipes cooked in Philips Multicooker

Peasant Omelette

Preparation

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