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Category Season

Season - Lenten Russian Salad by Atena D. - Recipia

Lenten Russian Salad

Season - Mushroom and Leek Salad by Dorli N. - Recipia

Mushroom and Leek Salad

Season - Pumpkin pie (vegan) by Ozana N. - Recipia

Pumpkin pie (vegan)

Season - Chickpea stew with mushrooms and tomatoes by Simina C. - Recipia

Chickpea stew with mushrooms and tomatoes

Season - Fish roe with soy milk mayonnaise by Daciana L. - Recipia

Fish roe with soy milk mayonnaise

Season - Hummus recipe by Alida H. - Recipia

Hummus recipe

Season - Sunflower seed paste (Hummus) by Venera E. - Recipia

Sunflower seed paste (Hummus)

Season - Vegan biscuit recipe by Roberta H. - Recipia

Vegan biscuit recipe

Season - Lenten Eastern Salad by Steluta F. - Recipia

Lenten Eastern Salad

Season - Soy meatballs in sesame crust by Cipriana B. - Recipia

Soy meatballs in sesame crust

Season - Lentil stuffed cabbage rolls with soy by Romanita E. - Recipia

Lentil stuffed cabbage rolls with soy

Season - Easter bread by Luciana H. - Recipia

Easter bread

Season - Cookie cake by Lia O. - Recipia

Cookie cake

Season - Onion stew by Adina F. - Recipia

Onion stew

Season - Lebanese Hummus by Julia D. - Recipia

Lebanese Hummus

Season - Pleurotus Mushroom Pilaf by Jana K. - Recipia

Pleurotus Mushroom Pilaf

Season - Hummus recipe by Francesca E. - Recipia

Hummus recipe

Season - Baked potatoes with fennel by Roxelana I. - Recipia

Baked potatoes with fennel

Season - Vegan chocolate truffles by Denisa B. - Recipia

Vegan chocolate truffles

Season - Plum dumplings in mint syrup by Violeta F. - Recipia

Plum dumplings in mint syrup

Season - Vegan raisin cake by Lorelei L. - Recipia

Vegan raisin cake

Season - Spiral pasta with cabbage by Ludovica O. - Recipia

Spiral pasta with cabbage

Season - Basmati rice with coconut by Tamara F. - Recipia

Basmati rice with coconut

Season - Quick and tasty falafel by Paulica K. - Recipia

Quick and tasty falafel

Amelya

Wise

Revolut