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Category Season

Season - Eggplant Casserole by Roberta E. - Recipia

Eggplant Casserole

Season - Easter beef salad by Viviana O. - Recipia

Easter beef salad

Season - Minion Eggs by Ina E. - Recipia

Minion Eggs

Season - Easter meatloaf by Manuela G. - Recipia

Easter meatloaf

Season - Polish Easter Cake by Cristina M. - Recipia

Polish Easter Cake

Season - Easter bread by Lili J. - Recipia

Easter bread

Season - Kid soup by Leopoldina N. - Recipia

Kid soup

Season - Three-layer cake by Mirabela I. - Recipia

Three-layer cake

Season - Chicken meatloaf by Clarisa B. - Recipia

Chicken meatloaf

Season - Easter aspic eggs by Aura A. - Recipia

Easter aspic eggs

Season - Stuffed zucchini with chickpeas and tomatoes by Octavia G. - Recipia

Stuffed zucchini with chickpeas and tomatoes

Season - Zucchini and pumpkin rolls filled with vegetables - fasting - House recipe by Savina J. - Recipia

Zucchini and pumpkin rolls filled with vegetables - fasting - House recipe

Season - Chicken meatloaf by Petruta N. - Recipia

Chicken meatloaf

Season - Lamb meatloaf by Adriana F. - Recipia

Lamb meatloaf

Season - Quince stew - vegan by Olivia E. - Recipia

Quince stew - vegan

Season - Easter Roll by Anamaria B. - Recipia

Easter Roll

Season - Pastry with dough by Luciana H. - Recipia

Pastry with dough

Season - Meat Cake by Sabina F. - Recipia

Meat Cake

Season - Meat bread by Evelina J. - Recipia

Meat bread

Season - Beetroot and pear salad by Ludovica I. - Recipia

Beetroot and pear salad

Season - Tomato juice cake by Adelina B. - Recipia

Tomato juice cake

Season - Almond paste (hummus) by Lavinia D. - Recipia

Almond paste (hummus)

Season - Mushroom salad with soy mayonnaise by Semenica E. - Recipia

Mushroom salad with soy mayonnaise

Season - Lenten stuffed cabbage rolls with mushrooms and rice by Daria L. - Recipia

Lenten stuffed cabbage rolls with mushrooms and rice

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