Category Meat

Stuffed rabbit, served with sauce

Premier lamb chops

Chicken grill with Roquefort sauce

Roast lamb

Lamb steak with mint sauce, whisky, ginger, and honey

Fried carp with gremolata sauce

Crab in dehydrated tomato crust

Pork tenderloin roll with vegetables in pastry sheets

Brain freeze

Stuffed pork tenderloin

Pork leg steak and sausages

Grilled pork spleen

Steak with puree

Flambé beef with mushroom sauce

Turkey breast stuffed with green garlic and served with new potatoes

Pork tenderloin rolled and stuffed with mushrooms, carrots, and onions

Turkey meat in butter and rosemary sauce

Surprise pastry

Rabbit steak

Pork neck with baked potatoes

Marinated chicken skewers

Turkey breast with rosemary and cranberry sauce

Grilled pork neck with new potatoes side dish

Fried sausage