Category Meat

Lamb rib crown

Duck with orange sauce

Chicken steak in wine sauce

Lamb steak with potato salad

Easter honey from the island of Pserimos

Chop and potatoes in the halogen oven

Grilled pork ribs

Oven-baked stuffed chicken breast

Smoked pork tenderloin baskets

Oven-baked ribs with field thyme and oranges

Potatoes and chicken in the halogen oven

Pork chop with cheese and baked apples

Wings with tomatoes

Pork chest with new potatoes in the oven

Breaded chicken thighs with stuffed breaded potatoes and French toast

Roast Lamb

Chicken in Moorish style baked (Frango à Mouros)

Serrano turkey roll

Rabbit in brown beer

Special pork pulp - House recipe

Pork steak with virgin sauce

Cheese schnitzel

Caramelized ribs and roasted potatoes

Turkey rolls with bacon and mint