Category Meat

Stuffed pork tenderloin (rolled)

Chicken breast with mashed potatoes and salad

Chicken with sesame

Veal steak with double sauce

Pork roll with spicy plum sauce

Pork fillet in pastry

Ginger marinated chicken

Biryani

Venison steak

Porchetta with sage and cheese

Kalua Pig

Bird with wine in the baking bag

Roast pork in the oven

Over 'Scandarani'

Wild boar steak

Stuffed chicken "à Chefe" in orange sauce and thyme

Chicken on the glass

Lamb chop with rosemary potatoes and herb sauce

Spicy pork ribs

Pork neck with Rosti potatoes and pepper sauce

Chicken thighs stuffed with olives, bacon, and basil

Braised ribeye steak with baked potatoes

Pork roast with apples - for Christmas -

Grilled mushroom toast with smoked salmon