Category Meat

Black Forest Chicken Livers

Pork chop in a spice crust

Transylvanian turkey

Schnitzel roll with pickles

Sweet cabbage with sausages and ribs

Hearts and gizzards in sweet and sour sauce at Hot-pan

Noble sausages

Chicken schnitzel with smoked cheese

Chicken breast with Mexican vegetable mix on Hot-pan

Grilled meat

Rice pudding with stew

Chicken rolls with plums

Mashed potatoes with beetroot, sausages, eggs, and fennel

Chicken breast with ginger vegetables and soy sauce

Chicken with quinces in the oven

Chicken Ostropel

Chicken with pineapple

Beef stew in a cauldron

Tanti Florica's Tochitura from Alexeni

Liver with Kaiser in the oven

Gepuk (Spiced beef stew)

Chicken fillet in cheese and mustard crust

Brown rice with mushrooms and chicken breast

Steak a la Motan