Category Meat

Cannelloni with béchamel sauce

Pork in a Roman pot with purple potatoes

Duck breast steak

Chicken breast with onion and cherry tomatoes

Braised pork with wild rice garnish

Chicken with vegetables in a Dry Cooker

Chicken fricassée with sour cream

Spicy wings

Chicken stuffed with spinach and feta

Rice noodles with pork chop

Stuffed cabbage rolls in a Roman pot

Freekeh with chicken

Boneless thighs baked with wine and basil

Pork schnitzels with cheese and breadcrumbs

Liver and gizzards in garlic sauce

Pork muscle beans

Drum

Oven-baked schnitzels

Mushroom and mozzarella schnitzels

Pork pulp with olives in a multicooker

Chisca

Pasta with chicken and broccoli baked

Turkey jelly

Pork fillet stuffed with minced meat and cheese