Category Diverse

Chicken breast with honey and mustard in white sauce

Saxon rabbit stew served with polenta

Spaghetti with sauce and meatballs

Fried brinjal - Sri Lankan recipe

Oven-baked lamb with caramelized vegetables

Stuffed lamb

Breaded chicken thighs with cheese

Chicken breast with tomato and olive sauce

Glazed pork ribs, marinated in tamarind

Vegetable casserole

Braised chops in butter, with Marsala wine, cherry tomatoes, and garlic

Grilled pork belly with asparagus and roasted potatoes

Pork roll with plums

Summer stew with zucchini, green beans, tomatoes, and chicken breast

Risotto with white wine

Moussaka with meat and mashed potatoes

Rustic oven-baked potatoes - house recipe

Chicken wings in sweet and sour sauce

Pork tenderloin stuffed with green beans and chanterelles in a lamb's wool cloak

Stuffed grape leaves prepared and served in pumpkin

Chicken breast in orange sauce

Plate with country-style potatoes and chicken livers

Pork chops stuffed with green beans and mushrooms in a lamb's caul.

Liver with mashed potatoes