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Title: Chicken Ficatei wrapped in bacon - a simple and tasty delicacy

Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Introduction

When it comes to quick and delicious dishes, bacon-wrapped chicken livers are definitely a top favorite. This recipe combines the rich flavor and delicate texture of liver with the salty, smoky flavor of bacon, creating a result that will delight both your taste buds and your eyes. The history of these delicacies is lost in the mists of time, and they have been appreciated for generations as the perfect appetizer or delicious main course.

What's more, it's an extremely versatile recipe that can be adapted to suit everyone's preferences. I will give you useful tips on ingredients, preparation techniques and possible variations. Let's venture into the kitchen together!

Ingredients

- 500 g chicken livers
- 200 g bacon (preferably smoked)
- frying oil (sunflower or olive)
- salt and pepper to taste
- toothpicks (for holding)

Ingredients details

Chicken fillets are an excellent source of protein, iron and essential vitamins and are relatively low in calories. They are very versatile and can be prepared in many different ways. Bacon, on the other hand, adds extra flavor and texture, and the smoked version adds a special touch that will make them even more delicious.

Preparation

1. Preparing the chicken livers: Start by washing the chicken livers under cold running water. It is essential to remove any impurities and blood. Then remove the membranes or tougher parts to obtain a smooth texture.

2. Wrapping the livers: Cut the bacon into thin slices, making sure you have enough for each liver. Take each piece of liver and wrap it completely with a slice of bacon, then secure with a toothpick. This step not only helps to maintain the shape, but also adds an attractive look to the final dish.

3. Heat the oil: In a large frying pan, heat the oil over medium heat. Make sure the oil is hot enough before adding the livers. You can check if the oil is ready with a splash of water; if it sizzles, it's time to continue.

4. Frying the livers: Carefully place the livers in the pan, being careful not to crowd them. Fry them on each side for about 3-4 minutes, until the bacon is crispy and the liver turns golden brown. Remember to add salt and pepper to taste to intensify the flavors.

5. Serving: Once the livers are fried, remove them from the pan and let them rest on a paper towel to absorb excess oil. Remove the toothpicks and arrange on a platter. Serve with a side of sautéed vegetables or mashed potatoes to complete the meal.

Practical tips

- Choice of bacon: I recommend using smoked bacon for intense flavor. If you don't like smoked, you can opt for traditional bacon, but add extra seasoning to compensate.
- Bacon option: If you prefer, you can substitute bacon for bacon, but the result will be slightly different; bacon is crispier, while bacon gives a softer texture.
- Adding spices: You can experiment with aromatic herbs such as rosemary or thyme, sprinkling them over the liver before frying.

Frequently Asked Questions

1. Can I use turkey livers instead of chicken livers?
Yes, turkey livers can be a tasty alternative, but be sure to adjust the cooking time, as they may require a few extra minutes.

2. What side dishes go best with fried livers?
I recommend sautéed vegetables, green salad with simple dressing or mashed potatoes. Rice is also a great option.

3. Can I prepare the liver in advance?
Yes, fried liver can be prepared 1-2 hours in advance and kept warm. However, they are best served fresh to enjoy the crispy texture.

Nutrition facts

One portion of bacon-wrapped chicken livers contains about 350-400 calories, depending on the amount of bacon used. This recipe is rich in protein and iron, making it ideal for a hearty meal. Eating liver in moderation also helps maintain a healthy immune system, thanks to its vitamin A and B vitamin content.

Serving suggestions

For an even more enjoyable dining experience, you can accompany the chicken livers with a bottle of white wine or a slightly bitter beer, which will perfectly complement the intense flavors of the dish. A mustard sauce or apple chutney can also add a touch of freshness.

Conclusion

Bacon-wrapped chicken fillets are a simple and quick recipe, perfect for a family dinner or a get-together with friends. With a rich flavor and delicious texture, this dish is sure to become a staple in your culinary repertoire. I encourage you to try this recipe and impress your loved ones with your cooking skills. Enjoy!