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Salad Salad - Rice with Gorgonzola and Pears by Antoaneta F. - Recipia

Rice with Gorgonzola and Pears

Classic risotto is an emblematic recipe of Italian cuisine, being not just a dish, but a culinary experience that perfectly blends f

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Pasta/Pizza Pasta/Pizza - Beetroot Ravioli by Roza B. - Recipia

Beetroot Ravioli

Beetroot, with its sweet taste and vibrant color, is the main ingredient of this refined ravioli recipe, which will delight the tast

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Salad Salad - Steak Salad (My Way) by Melina O. - Recipia

Steak Salad (My Way)

To create a delicious and flavorful salad, it is essential to focus on every detail in preparing the dressing. Start by preparing th

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Diverse Diverse - Gorgonzola chicken with mushrooms by Cezara C. - Recipia

Gorgonzola chicken with mushrooms

Chicken with Gorgonzola and Mushrooms - A Tasty and Satisfying Recipe Preparation time: 15 minutes Cooking time: 15 minutes Total t

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Pasta/Pizza Pasta/Pizza - Tagliatelle with walnuts and gorgonzola by Geanina J. - Recipia

Tagliatelle with walnuts and gorgonzola

Tagliatelle with Walnuts and Gorgonzola: A Symphony of Flavors and Textures Welcome to the world of pasta! If you are a lover of sa

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Over Over - Trout with gorgonzola sauce by Sabrina D. - Recipia

Trout with gorgonzola sauce

Delicious Trout Recipe with Gorgonzola Sauce Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Ser

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Diverse Diverse - Tornado with gorgonzola by Aurica H. - Recipia

Tornado with gorgonzola

Tenderloin with Gorgonzola: A Gourmet Delight Who doesn’t love a refined meal, full of unmistakable flavors? Tenderloin with gorgon

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Meat Meat - Pork Tenderloin Roll by Anastasia B. - Recipia

Pork Tenderloin Roll

Delicious Pork Tenderloin Roll: A Feast for the Senses Preparing a pork tenderloin roll is a true culinary ritual that brings toget

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Salad Salad - Risotto with Roasted Pumpkin and Creamy Cheese by Cornelia P. - Recipia

Risotto with Roasted Pumpkin and Creamy Cheese

To prepare a delicious vegetable soup that will serve as a base for risotto, we start by boiling a carrot, 1/4 of an onion, a stalk

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Meat Meat - Pork tenderloin roll by Petruta O. - Recipia

Pork tenderloin roll

Pork tenderloin roulade: a tasty, easy-to-prepare delicacy, perfect for festive meals or a special family dinner. This recipe combin

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Meat Meat - Pie with Prosciutto and Gorgonzola by Profira N. - Recipia

Pie with Prosciutto and Gorgonzola

In a generous bowl, start by mixing the wheat flour, salt, oregano, and thyme with a whisk. This mixture of dry ingredients will giv

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Salad Salad - Potato Salad with Bacon and Gorgonzola Sauce by Ecaterina D. - Recipia

Potato Salad with Bacon and Gorgonzola Sauce

To prepare a culinary delight, we start by cutting the potatoes and carrots into small, uniform cubes to ensure even cooking. Place

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Appetizers Appetizers - Pizza with Greens, Gorgonzola and Pine Nuts by Dorina B. - Recipia

Pizza with Greens, Gorgonzola and Pine Nuts

Start the process of preparing this delicious pizza with careful preparation of the oven. Preheat the oven to 230 degrees Celsius (o

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Diverse Diverse - Hot & Spicy Lamb Chop by Bogdana O. - Recipia

Hot & Spicy Lamb Chop

Hot & Spicy Lamb Shoulder with Mushroom and Gorgonzola Sauce In a culinary world full of flavors and aromas, lamb meat has its well

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