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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Diverse Diverse - Caramelized aromatic rate on a bed of red cabbage by Sonia F. - Recipia

Caramelized aromatic rate on a bed of red cabbage

The aromatic caramelized duck on a bed of red cabbage is a special dish, perfect for festive meals or for moments when you want to i

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Dessert Dessert - Wedding anniversary cake by Arina J. - Recipia

Wedding anniversary cake

Walnut Cake with Vanilla Cream and Chocolate Roses - A Delicacy for the Holidays! When it comes to celebrations, nothing compares t

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Appetizers Appetizers - Bacon Boiled with Paprika and Garlic by Sabrina E. - Recipia

Bacon Boiled with Paprika and Garlic

To prepare a delicious homemade bacon, we start by carefully selecting the bacon from the pig's throat. It is important to ensure th

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Dessert Dessert - Diplomat Butterfly Cake by Ica J. - Recipia

Diplomat Butterfly Cake

Butterfly Diplomat Cake: A Delicacy with an Unforgettable Taste Preparation time: 30 minutes Baking time: 25 minutes Total time: 4

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Coffee Coffee - Sri Lankan tea with coconut sugar by Natalia J. - Recipia

Sri Lankan tea with coconut sugar

Sri Lankan Tea with Coconut Sugar *Quick dessert, a simple and comforting recipe, perfect for bringing a touch of exoticism to your

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Dessert Dessert - Nut cake with nougat and chocolate by Ilinca A. - Recipia

Nut cake with nougat and chocolate

The walnut, Turkish delight, and chocolate cake is more than just a simple dessert; it's a story of flavor, a recipe that transforms

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Desert Desert - Green Tomato Jam with Vanilla Flavor by Victoria C. - Recipia

Green Tomato Jam with Vanilla Flavor

To prepare this delicious green tomato jam, start by selecting fresh and firm green tomatoes. Wash them well under a stream of cold

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Dessert Dessert - Strawberry Lover's Cake by Maria I. - Recipia

Strawberry Lover's Cake

Strawberry Love Cake: A Delight for Cherished Hearts Preparation time: 30 minutes Baking time: 40-55 minutes Total time: 1 hour and

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Dessert Dessert - Birthday cake by Vera E. - Recipia

Birthday cake

Birthday cake with chocolate mousse and cherries At 24 years old, life is full of opportunities and unforgettable moments, and a bi

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Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

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Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Meat Meat - Bread in Clay Pot or Roman Pot by Janeta J. - Recipia

Bread in Clay Pot or Roman Pot

This bread recipe is simple and delicious, perfect for adding a touch of freshness and flavor to your meal. We start by making sure

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Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

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Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

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Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Pickles Pickles - Watermelon Rind Jam by Teodosia K. - Recipia

Watermelon Rind Jam

To prepare a delicious watermelon jam, it is essential to choose a well-ripened watermelon with juicy and fragrant flesh, whether yo

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Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

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Desert Desert - Quick Pie by Rodica L. - Recipia

Quick Pie

To prepare a delicious cake with phyllo pastry and yogurt filling with raisins, we start by preparing the necessary ingredients and

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Over Over - Pollock with Fettuccine by Crina N. - Recipia

Pollock with Fettuccine

Preheat the oven to 230°C (gas 8). This step is essential to ensure even cooking and a crispy texture of the fish. Take an onion and

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Desert Desert - Indulgence of the Senses by Octaviana A. - Recipia

Indulgence of the Senses

To prepare a special cake that will delight both the eyes and the taste buds, start by mixing the 4 eggs with 130 g of sugar. Using

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Soups Soups - Green Salad Soup / Romaine Lettuce by Florenta D. - Recipia

Green Salad Soup / Romaine Lettuce

Lettuce soup with bacon is a simple yet refined dish that will bring a fresh and comforting note to your meals. We start by washing

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Desert Desert - Cake with Raspberries and Yogurt by Romanita A. - Recipia

Cake with Raspberries and Yogurt

Base: We start by carefully separating the egg yolks from the egg whites. It is important to ensure that not a bit of yolk gets into

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Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

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Desert Desert - Viennese Cake by Luiza G. - Recipia

Viennese Cake

To prepare this delicious cake, we start by separating the eggs, being careful not to leave any yolks in the egg whites, as they nee

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Desert Desert - Sweet Corn Muffins with Pumpkin and Cherries by Natasa F. - Recipia

Sweet Corn Muffins with Pumpkin and Cherries

To prepare these delicious pumpkin and cherry muffins, start by boiling the milk together with sugar, salt, and oil. Stir constantly

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Drinks Drinks - Mulled Wine by Floriana I. - Recipia

Mulled Wine

To prepare a warm and comforting drink, we start by ensuring we have all the necessary ingredients on hand. It's important to choose

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Dessert Dessert - Coconut cake by Renata J. - Recipia

Coconut cake

Coconut Cake – A Creamy and Aromatic Delight Preparation time: 40 minutes Baking time: 30-35 minutes Total time: Approximately 2 ho

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Over Over - Baked Wolf Fish with Lemon by Ada L. - Recipia

Baked Wolf Fish with Lemon

To prepare a delicious baked fish recipe, start by cleaning the fish of guts and scales, ensuring it is well washed. After cleaning

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Desert Desert - Baked pears with cinnamon and vanilla sauce by Olimpia M. - Recipia

Baked pears with cinnamon and vanilla sauce

Delicious baked pear recipe with cinnamon and vanilla sauce Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 40-

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Dessert Dessert - Chocolate cake with caramelized nuts by Vasilica I. - Recipia

Chocolate cake with caramelized nuts

Chocolate Cake with Caramelized Nuts The chocolate cake with caramelized nuts is a true feast for the senses, a delicious combinati

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Meat Meat - Cheese Pastries by Teodosia D. - Recipia

Cheese Pastries

To create delicious merdenele, you must carefully follow the steps for preparing the dough, which is the base of this savory dish. S

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Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

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Desert Desert - Swiss Apple Tart by Janina I. - Recipia

Swiss Apple Tart

Shortcrust pastry To prepare perfect shortcrust pastry, start by gathering all the necessary ingredients: flour, cold butter cut in

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Desert Desert - Dinosaur cake for my nephew by Leontina H. - Recipia

Dinosaur cake for my nephew

To assemble the delicious dinosaur, we need to carefully prepare the ingredients so that we achieve a spectacular result both visual

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Diverse Diverse - Cabbage Rolls in the Oven - Recipe from Generation to Generation by Cristina M. - Recipia

Cabbage Rolls in the Oven - Recipe from Generation to Generation

Sarmale are a symbol of Romanian culinary tradition and a dish that brings the family together around the table. In our family, the

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Diverse Diverse - Bread stuffed with sour cabbage and pastrama by Carmina M. - Recipia

Bread stuffed with sour cabbage and pastrama

We start by preparing the work surface, which we will generously dust with flour to prevent the dough from sticking. Then, we take t

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Drinks Drinks - Mulled Wine from Arad by Aura I. - Recipia

Mulled Wine from Arad

To prepare a warm and comforting drink, perfect for cool autumn or winter evenings, mulled wine is the ideal choice. We start by sel

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Soups Soups - Lamb soup recipe by Denisa I. - Recipia

Lamb soup recipe

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of la

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Desert Desert - Summer Aroma by Lioara A. - Recipia

Summer Aroma

Layer 1: We start preparing this delicious dessert by making sure we have all the ingredients at hand. The 5 eggs are placed in a la

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Appetizers Appetizers - Stuffed eggs decorated with ladybugs and little mice by Ana G. - Recipia

Stuffed eggs decorated with ladybugs and little mice

Stuffed eggs recipe decorated with ladybugs and mice Preparation time: 30 minutes Cooking time: 10 minutes Total time: 40 minutes N

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Dessert Dessert - Nut and mascarpone cream dessert cake by Lucretia C. - Recipia

Nut and mascarpone cream dessert cake

Walnut Cake with Mascarpone Cream – A Holiday Delight Holidays are moments of joy, but also of culinary indulgence. What could be m

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Savory Savory - Chickpea Curry with Cauliflower Pilaf by Floriana D. - Recipia

Chickpea Curry with Cauliflower Pilaf

The chickpea curry recipe is an excellent choice for those looking to explore the rich flavors of Indian cuisine without compromisin

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Diverse Diverse - Scottish Eggs (Baked) from Sausage Meat by Octaviana F. - Recipia

Scottish Eggs (Baked) from Sausage Meat

Boiled eggs, a versatile delicacy, can be transformed into a savory and unique appetizer, perfect for any occasion. We start by boil

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