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Search "provencal herbs"

Doughs and pastries

Doughs and pastries - Quiche Lorraine with Camembert by Janeta O. - Recipia

Quiche Lorraine with Camembert

Meat - Forest mushrooms with chicken and sour cream sauce by Romanita M. - Recipia

Forest mushrooms with chicken and sour cream sauce

Diverse - Chicken with herbs and lemon by Heracleea M. - Recipia

Chicken with herbs and lemon

Meat - Steak 3 R by Paulica J. - Recipia

Steak 3 R

Meat - Oven-baked veal by Eufrosina L. - Recipia

Oven-baked veal

Over - Oven-baked carp with polenta, onions, and mushrooms by Claudia H. - Recipia

Oven-baked carp with polenta, onions, and mushrooms

Appetizers - Autumn bundles by Ludmila O. - Recipia

Autumn bundles

Appetizers - Meatball sandwiches by Stanca I. - Recipia

Meatball sandwiches

Meat - Chicken liver with new potatoes in the oven by Mirela D. - Recipia

Chicken liver with new potatoes in the oven

Over - Flavored fish, baked by Livia C. - Recipia

Flavored fish, baked

Meat - Tender chop with cherry tomatoes (recipe no. 200) by Nadia M. - Recipia

Tender chop with cherry tomatoes (recipe no. 200)

Diverse - Oven-roasted potatoes flavored with rosemary by Lorelei I. - Recipia

Oven-roasted potatoes flavored with rosemary

Meat - Veal chops in sour cream sauce by Cipriana H. - Recipia

Veal chops in sour cream sauce

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