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Zacusca

Vegetables for Soups, Broths... in a Jar

Schnitzel in sea

Pork pulp dish with pickled cucumbers

Chicken with bell peppers

Fish zacusca (Original recipe taken from Varatec Monastery)

Pork tenderloin roll with mixed vegetables as in Adjud

Spaghetti with vegetables and minced meat

Smoked pork tenderloin with potatoes and mushrooms baked

Baked trout and red pepper salad with tuna.

Eggplant spread with mushrooms

Mushroom Spread

Chicken Ostropel

Chicken with roasted peppers and sour cream