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Meat - Lamb stew by Casandra G. - Recipia

Lamb stew

Over - Garlic mussels by Teona K. - Recipia

Garlic mussels

Over - Overfilled with baked ham by Georgeta H. - Recipia

Overfilled with baked ham

Over - Marinated freshwater goby meatballs by Geanina C. - Recipia

Marinated freshwater goby meatballs

Appetizers - Toast with red caviar by Roberta L. - Recipia

Toast with red caviar

Over - Potato Crust Cabbage by Petruta K. - Recipia

Potato Crust Cabbage

Appetizers - fish croquettes (without fish smell) by Codrina M. - Recipia

fish croquettes (without fish smell)

Over - Baked Pangasius Fillets by Eliana F. - Recipia

Baked Pangasius Fillets

Over - Freshwater goby meatballs by Sorina J. - Recipia

Freshwater goby meatballs

Meat - Veal stew by Tincuta B. - Recipia

Veal stew

Over - Oven-baked bacon-covered roast by Elodia G. - Recipia

Oven-baked bacon-covered roast

Savory - Fish salad by Noemi I. - Recipia

Fish salad

Pickles - Fish (sardines) in a jar by Heracleea A. - Recipia

Fish (sardines) in a jar

Over - Pangasius fillet with shrimp and mustard sauce by Ariana L. - Recipia

Pangasius fillet with shrimp and mustard sauce

Amelya

Wise

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