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Dishes from leftover roast

Chicken with mustard and bacon

Pork tenderloin with apple sauce and sautéed vegetables

Fancy Chicken Skewers

Main course with chicken broth

Beef grill with fennel

Fried pork liver with garlic sauce

Blue cordon with sunflower seeds, baked

Fish steamed with vegetables

Spaghetti with White Sauce

Chicken soup with semolina croutons

Coq au Vin

Veal rolls wrapped in prosciutto

Stuffed Pork Tenderloin with Pepper Sauce

Turkey breast roll

Cauliflower Soufflé

Oven-baked potatoes with garlic

Chicken liver pâté