Search "juice"

Diverse Diverse - Oven Baked Pork by Mirona G. - Recipia

Oven Baked Pork

We wash the pork shoulder, ensuring that we clean it of any impurities and remaining hair. We place it on some absorbent towels to d

View Recipe
Dessert Dessert - Diplomat Butterfly Cake by Ica J. - Recipia

Diplomat Butterfly Cake

Butterfly Diplomat Cake: A Delicacy with an Unforgettable Taste Preparation time: 30 minutes Baking time: 25 minutes Total time: 4

View Recipe
Dessert Dessert - Nut cake with nougat and chocolate by Ilinca A. - Recipia

Nut cake with nougat and chocolate

The walnut, Turkish delight, and chocolate cake is more than just a simple dessert; it's a story of flavor, a recipe that transforms

View Recipe
Diverse Diverse - Homemade lasagna by Alexandra O. - Recipia

Homemade lasagna

Homemade Lasagna - A Culinary Indulgence Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes

View Recipe
Diverse Diverse - Moussaka by Cecilia P. - Recipia

Moussaka

Eggplant moussaka is a classic dish, beloved by many, that combines the rich flavors of eggplant with the savoriness of meat and the

View Recipe
Desert Desert - Faloodeh by Anuta C. - Recipia

Faloodeh

Faloodeh is a traditional Iranian dessert, a refined choice that blends the subtle flavors of rose water with the freshness of lime

View Recipe
Desert Desert - Basboosa by Niculina L. - Recipia

Basboosa

To prepare a delicious basboosa, a fragrant and soft dessert, we need a few simple yet essential ingredients. We start by mixing nat

View Recipe
Soups Soups - Fish Meatball Soup by Liana C. - Recipia

Fish Meatball Soup

To prepare a delicious fish soup with meatballs, we start by boiling 3 liters of water in a large pot, adding a few drops of oil to

View Recipe
Diverse Diverse - Stuffed peppers by Florica F. - Recipia

Stuffed peppers

Stuffed Peppers - a classic recipe, full of flavor and colors, combining tradition with innovation in every bite. This dish has been

View Recipe
Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

View Recipe
Diverse Diverse - Red Rolls by Zaharia B. - Recipia

Red Rolls

To prepare a delicious recipe for cabbage rolls with meat and mushrooms, we start by preparing a fragrant mixture that will give a s

View Recipe
Diverse Diverse - Lenese Cabbage Rolls by Elisabeta C. - Recipia

Lenese Cabbage Rolls

Sautéed cabbage with minced meat is a delicious dish that reminds us of family meals, full of warmth and enticing aromas. We start b

View Recipe
Desert Desert - Raspberry, Orange and White Wine Jam by Silvia D. - Recipia

Raspberry, Orange and White Wine Jam

To prepare a raspberry and peach jam that delights the taste buds and brings a touch of summer to every spoonful, we will follow a s

View Recipe
Fish Fish - Cioppino by Severina H. - Recipia

Cioppino

To prepare a delicious and comforting dish, we start by ensuring we have all the necessary ingredients at hand. In a deep skillet or

View Recipe
Children Children - Cheesecake with Mascarpone and Oreo by Despina G. - Recipia

Cheesecake with Mascarpone and Oreo

Mascarpone, Oreo, and Orange Jelly Cheesecake: An Irresistible Delight Get ready to indulge in a cheesecake recipe that combines th

View Recipe
Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

View Recipe
Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

View Recipe
Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

View Recipe
Diverse Diverse - Venison in Wine Sauce by Julieta H. - Recipia

Venison in Wine Sauce

It would have sounded better if instead of deer I had had bear or, as I often do in the cauldron, old beef. Therefore, when we have

View Recipe
Dessert Dessert - Galaktoboureko by Henrieta L. - Recipia

Galaktoboureko

Greek Pie with Semolina Cream and Lemon Syrup Preparation time: 15 minutes Baking time: 30 minutes Total time: 45 minutes Servings:

View Recipe
Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

View Recipe
Savory Savory - Bulgarian Salad by Betina A. - Recipia

Bulgarian Salad

A salad full of flavors and freshness is the perfect choice for hot summer days when we want to cool off with a light yet nutrient-r

View Recipe
Over Over - California Rolls by Mariuca P. - Recipia

California Rolls

In a small saucepan, add the rice vinegar, sugar, and salt. Place the saucepan over low heat, being careful not to bring it to a boi

View Recipe
Over Over - Grilled stuffed trout by Ilona H. - Recipia

Grilled stuffed trout

To prepare a delicious stuffed trout recipe, we will start by making a flavorful marinade that will add a special taste to the fish.

View Recipe
Pickles Pickles - Watermelon Rind Jam by Teodosia K. - Recipia

Watermelon Rind Jam

To prepare a delicious watermelon jam, it is essential to choose a well-ripened watermelon with juicy and fragrant flesh, whether yo

View Recipe
Over Over - Fish with Lemon and Orange, baked by Catalina P. - Recipia

Fish with Lemon and Orange, baked

We start by preparing a delicious marinade that will add a special flavor to the fish fillets. In a large bowl, we carefully mix the

View Recipe
Diverse Diverse - Pumpkin Belly by Steluta A. - Recipia

Pumpkin Belly

From the pumpkin family, we choose the most plump and flavorful one. We take it with care and, without letting it know, we fit a hat

View Recipe
Pasta/Pizza Pasta/Pizza - Noodles with Chicken by Izabela B. - Recipia

Noodles with Chicken

To prepare a delicious and healthy meal, we start with a simple yet flavorful recipe that is sure to delight the taste buds. First,

View Recipe
Over Over - Hello Good Woman by Atena G. - Recipia

Hello Good Woman

The zander is a predatory fish, valued for its white, tender, and low-fat meat. With few bones and a delicate taste, the zander prov

View Recipe
Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

View Recipe
Desert Desert - Martyrs by Antonela N. - Recipia

Martyrs

On the evening of March 8, the tradition of preparing 'mucenici' begins with the dough, a combination of simple yet essential ingred

View Recipe
Desert Desert - Indulgence of the Senses by Octaviana A. - Recipia

Indulgence of the Senses

To prepare a special cake that will delight both the eyes and the taste buds, start by mixing the 4 eggs with 130 g of sugar. Using

View Recipe
Desert Desert - Lemon Cream and Meringue Cake by Mirabela D. - Recipia

Lemon Cream and Meringue Cake

The dough is the base of a delicious cake, and preparing it requires a little attention and patience. Start by combining the ingredi

View Recipe
Slow cooking Slow cooking - Fish with mustard glaze by Janina D. - Recipia

Fish with mustard glaze

To prepare a delicious fish fillet glazed with mustard sauce, we start by preparing the fish. If it has skin, make sure to remove th

View Recipe
Desert Desert - Viennese Cake by Luiza G. - Recipia

Viennese Cake

To prepare this delicious cake, we start by separating the eggs, being careful not to leave any yolks in the egg whites, as they nee

View Recipe
Desert Desert - Lemon cream cake with caramel and hazelnuts by Lioara M. - Recipia

Lemon cream cake with caramel and hazelnuts

The cake base is the delicious foundation of this cake, and to prepare it, we start by mixing the egg yolks with sugar until we obta

View Recipe
Diverse Diverse - Moroccan Meatballs by Janina J. - Recipia

Moroccan Meatballs

To prepare this delicious recipe, we start by choosing quality meat, preferably lamb or chicken, which will give the meatballs a ric

View Recipe
Soups Soups - Gizzard and Heart Soup by Octaviana A. - Recipia

Gizzard and Heart Soup

We wash the gizzards and chicken hearts well under a stream of cold water, making sure to remove any impurities or fat. After cleani

View Recipe
Desert Desert - Bavarian with Red Wine by Ramona E. - Recipia

Bavarian with Red Wine

To prepare a refined and savory dessert, we start by heating the milk together with vanilla essence. This combination will provide a

View Recipe
Over Over - Baked Wolf Fish with Lemon by Ada L. - Recipia

Baked Wolf Fish with Lemon

To prepare a delicious baked fish recipe, start by cleaning the fish of guts and scales, ensuring it is well washed. After cleaning

View Recipe
Desert Desert - Baked pears with cinnamon and vanilla sauce by Olimpia M. - Recipia

Baked pears with cinnamon and vanilla sauce

Delicious baked pear recipe with cinnamon and vanilla sauce Preparation time: 15 minutes Baking time: 25-30 minutes Total time: 40-

View Recipe
Over Over - Marinated Salmon with Kiwi Flavor by Mirabela K. - Recipia

Marinated Salmon with Kiwi Flavor

The marinade sauce is essential for adding a burst of flavor to our fish dish. In a small bowl, carefully combine honey, soy sauce,

View Recipe
Desert Desert - Squares with Gooseberries and Currants by Mariuca H. - Recipia

Squares with Gooseberries and Currants

Wash fresh fruits under a stream of cold water, ensuring that you remove any impurities. Remove the stems and carefully pat them dry

View Recipe
Desert Desert - Chocolate Orange Truffles by Nicoleta J. - Recipia

Chocolate Orange Truffles

To make some delicious and refined truffles, start by combining the cream, honey, and vanilla extract in a medium-sized saucepan. Pl

View Recipe
Fish Fish - Fish with tangy aromatic sauce by Maria N. - Recipia

Fish with tangy aromatic sauce

Fish is simply fried with salt, either in the oven if you opt for whole trout, or in a pan for fillets. In this recipe, I will detai

View Recipe
Desert Desert - Chocolate Pancake Sushi with Cherries by Virginia M. - Recipia

Chocolate Pancake Sushi with Cherries

To prepare these delicious pancakes, the beginning is essential. We sift the flour and cocoa into a bowl, making sure to achieve a f

View Recipe
Meat Meat - Lenten Sweet Bread by Mioara H. - Recipia

Lenten Sweet Bread

To prepare a delicious cozonac, the first step is to take care of the dough. In a large bowl, add warm water, lemon juice, and orang

View Recipe
Desert Desert - Swiss Apple Tart by Janina I. - Recipia

Swiss Apple Tart

Shortcrust pastry To prepare perfect shortcrust pastry, start by gathering all the necessary ingredients: flour, cold butter cut in

View Recipe

Categories

Appetizers

Beverages

Celebrity chefs

Chef in the city

Children

Coffee

Conserve

Cook and smile

Culinary Games

Culinary School

Dessert

Diverse

Doughs and pastries

Drinks

Fish

Healthy Delights

International

Jakob Hausmann

Jam

Jamie Oliver

Meat

Miscellaneous

Over

Pasta/Pizza

Pickles

Plague

Salad

Sandwiches

Sauces

Savory

Season

Sezon

Slow cooking

Soups

Star Recipe

Syrup

Translated

Various

Vegan