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Dessert - Mille-feuille with caramelized apples by Mariuca D. - Recipia

Mille-feuille with caramelized apples

Dessert - The 'Hour of Unification' cake by Natalia M. - Recipia

The 'Hour of Unification' cake

Dessert - The Sweet Sin Cake by Doina I. - Recipia

The Sweet Sin Cake

Pasta/Pizza - Pissaladière (onion and anchovy tart) by Beatrice F. - Recipia

Pissaladière (onion and anchovy tart)

Dessert - Lemon meringue pie by Suzana A. - Recipia

Lemon meringue pie

Dessert - Lemon meringue pie by Florenta M. - Recipia

Lemon meringue pie

Desert - Orange Cheesecake with Lemon Jam by Iasmina E. - Recipia

Orange Cheesecake with Lemon Jam

Pickles - Strawberry jam recipe with gelling agent 3x1 by Antonia B. - Recipia

Strawberry jam recipe with gelling agent 3x1

Meat - Chicken Ficatei, Altfel by Simona K. - Recipia

Chicken Ficatei, Altfel

Appetizers - Smoked Salmon Quiche by Antoaneta K. - Recipia

Smoked Salmon Quiche

Appetizers - Fresh vegetables stuffed with cheese pâté by Aida P. - Recipia

Fresh vegetables stuffed with cheese pâté

Meat - Braided pie by Savina D. - Recipia

Braided pie

Dessert - Citrus Cake by Diana N. - Recipia

Citrus Cake

Dessert - Children Penguin by Rodica F. - Recipia

Children Penguin

Appetizers - Drum by Veronica P. - Recipia

Drum

Amelya

Wise

Revolut