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Dessert - Graham cracker and cheese muffins by Codruta M. - Recipia

Graham cracker and cheese muffins

Soups - Beetroot soup with dumplings by Elvira I. - Recipia

Beetroot soup with dumplings

Soups - Broccoli cream soup by Codrina P. - Recipia

Broccoli cream soup

Desert - Fluffy Pancakes by Tinca A. - Recipia

Fluffy Pancakes

Dessert - Profiterole by Cristina C. - Recipia

Profiterole

Desert - Diplomat Cake with Fruits by Roberta C. - Recipia

Diplomat Cake with Fruits

Savory - Beetroot salad specific to the Levant - 'Mutabal shamandar' by Tatiana A. - Recipia

Beetroot salad specific to the Levant - 'Mutabal shamandar'

Dessert - Pumpkin strudel with walnut filling and dried fruits by Varvara I. - Recipia

Pumpkin strudel with walnut filling and dried fruits

Appetizers - Quiche Lorraine by Tinca D. - Recipia

Quiche Lorraine

Meat - Pork muscle with mushrooms presented differently by Iasmina L. - Recipia

Pork muscle with mushrooms presented differently

Appetizers - Mushroom Triangles by Steluta N. - Recipia

Mushroom Triangles

Dessert - Chocolate cake for a birthday by Dalia O. - Recipia

Chocolate cake for a birthday

Amelya

Wise

Revolut