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Meat Meat - Beer Bread by Agripina G. - Recipia

Beer Bread

In a large bowl, start by adding the first three ingredients: flour, yeast, and sugar. These are the foundation of the recipe and wi

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Meat Meat - Beef Wellington by Georgeta L. - Recipia

Beef Wellington

I have tried making Beef Wellington at home a few times, especially when I want to impress with a dish that seems sophisticated but

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Pasta/Pizza Pasta/Pizza - Macaroni with Semolina by Ioanina F. - Recipia

Macaroni with Semolina

To prepare a delicious and comforting dish, we start by cooking the pasta. In a large pot, we bring water to a boil with a generous

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Desert Desert - Tasty black beans by Bogdana H. - Recipia

Tasty black beans

Delicious Brownies – A Quick and Tasty Dessert Preparation time: 15 minutes Baking time: 25 minutes Total time: 40 minutes Number o

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Desert Desert - Wedding Anniversary Cake by Ludovica D. - Recipia

Wedding Anniversary Cake

For our parents' anniversary on May 3rd, I decided to prepare a special cake with walnuts, vanilla cream, and whipped cream, a true

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Diverse Diverse - Mamaliga Frecata by Steliana F. - Recipia

Mamaliga Frecata

To prepare a delicious polenta, we start by boiling 3 liters of water in a taller pot. We add a tablespoon of salt, which will help

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Desert Desert - Kinder cake by Magdalena E. - Recipia

Kinder cake

The preparation of the layers for this delicious cake starts with separating the egg yolks. In a bowl, we add the yolks and mix them

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Savory Savory - Oven-Baked Summer Vegetables by Eleonora M. - Recipia

Oven-Baked Summer Vegetables

To prepare a vegetable-based culinary delight, we start by finely chopping the roasted pepper, which, although frozen, will retain i

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Meat Meat - Stuffed chicken breast by Adela D. - Recipia

Stuffed chicken breast

Chicken breast stuffed with peppers and peanuts Preparation time: 15 minutes Baking time: 40 minutes Total time: 55 minutes Number o

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Sezon Sezon - Unique Soy Sauce for Pasta by Ada K. - Recipia

Unique Soy Sauce for Pasta

Innovative Soy Sauce for Pasta: A Culinary Revelation When it comes to transforming a simple plate of pasta into a memorable culina

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Sezon Sezon - Unique Soy Sauce for Pasta by Ada K. - Recipia

Unique Soy Sauce for Pasta

Innovative Soy Sauce for Pasta: A Culinary Revelation When it comes to transforming a simple plate of pasta into a memorable culina

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Dessert Dessert - Petre Roman Cake by Cipriana H. - Recipia

Petre Roman Cake

I have made the Petre Roman cake at home several times, especially when I felt like cooking something with layers and complementary

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Desert Desert - Nut Cake, Fluffy and Aromatic by Gentiana P. - Recipia

Nut Cake, Fluffy and Aromatic

The dough is essential in preparing a delicious sweet bread, and the recipe we propose here is based on a traditional technique that

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Appetizers Appetizers - Eggplant salad by Malina M. - Recipia

Eggplant salad

When I have too many ripe eggplants and want a quick salad, I turn to this version with onion and garlic. I make it when eggplants a

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Appetizers Appetizers - Eggplant Tart by Ancuta C. - Recipia

Eggplant Tart

Eggplant Tart: A Savory Delight for a Delicious Dinner Who doesn't love a savory tart, full of interesting flavors and textures? Th

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Dessert Dessert - Layered Sweet Bread by Nadia P. - Recipia

Layered Sweet Bread

Cozonac în straturi Am făcut cozonacul ăsta de sărbători, după ce am simțit nevoia să încerc ceva diferit față de varianta clasică.

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Diverse Diverse - Stew with Two Types of Meat by Zenovia P. - Recipia

Stew with Two Types of Meat

The meat is washed well under a jet of cold water, and then carefully cleaned of any traces of fat or membranes. It is important to

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Drinks Drinks - Grandma's elderflower syrup recipe by Severina K. - Recipia

Grandma's elderflower syrup recipe

To prepare a delicious elderflower drink, it is essential to ensure that we have all the necessary ingredients and utensils. We star

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Diverse Diverse - Rabbit in a Pan by Ada O. - Recipia

Rabbit in a Pan

The rabbit is a highly valued ingredient in traditional cuisine, and this simple and flavorful recipe will turn your meal into an un

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Savory Savory - Grilled Pleurotus Mushrooms by Dida N. - Recipia

Grilled Pleurotus Mushrooms

Mushrooms are a versatile and delicious ingredient, perfect for a multitude of dishes. We start by carefully washing them under a st

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Savory Savory - Chicken breast salad with potatoes and mayonnaise by Marioara O. - Recipia

Chicken breast salad with potatoes and mayonnaise

To prepare a delicious and nutritious chicken breast salad, it is essential to follow a few simple but important steps that will ens

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Meat Meat - Exotic Cordon Bleu by stefania B. - Recipia

Exotic Cordon Bleu

To prepare this delicious main dish, we start by choosing the best quality pork chop. We proceed to cut the chop into thicker slices

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Pasta/Pizza Pasta/Pizza - Taste (Dumpling) by Isabela A. - Recipia

Taste (Dumpling)

To prepare a delicious recipe for filled noodles with plum jam, start by making the dough. In a large bowl, add 500 grams of high-qu

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Soups Soups - Guinea fowl soup by Andrada L. - Recipia

Guinea fowl soup

Guinea Fowl Soup – a traditional recipe full of flavor and warmth Guinea fowl soup is a dish that combines tradition with flavor, b

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Pasta/Pizza Pasta/Pizza - Tortellini with prosciutto, mushrooms, and cream sauce by Eleonora J. - Recipia

Tortellini with prosciutto, mushrooms, and cream sauce

Tortellini with prosciutto, mushrooms, and cream sauce – A savory and comforting dinner! Total preparation time: 30 minutes Cooking

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Pasta/Pizza Pasta/Pizza - Pasta with Meatballs - Lady and the Tramp by Sofia L. - Recipia

Pasta with Meatballs - Lady and the Tramp

To prepare a delicious meal, start by mixing the minced meat with the bread soaked in milk, which has been well-drained, the egg, th

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Desert Desert - Cherry Cake with Chocolate Cream by Delia C. - Recipia

Cherry Cake with Chocolate Cream

Drain the sour cherries, ensuring they are well drained to avoid excess moisture in the final dessert. The base is the foundation of

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Desert Desert - Pudding and Poppy Seed Tart by Madalina C. - Recipia

Pudding and Poppy Seed Tart

To prepare this delicious dessert, we start by mixing all the necessary ingredients for the dough. In a large bowl, we beat the eggs

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Slow cooking Slow cooking - Vegetable stew by Mirabela O. - Recipia

Vegetable stew

To prepare a delicious and comforting meal using a slow cooker, we start by cutting the meat into appropriately sized cubes so that

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Meat Meat - Savory Cheese Pie I by Demetra K. - Recipia

Savory Cheese Pie I

To prepare a delicious pie, the beginning is essential. In a large bowl, place the flour, the main ingredient that will give structu

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Appetizers Appetizers - Egg Paste (II) by Tamara O. - Recipia

Egg Paste (II)

To prepare a delicious spread with boiled eggs and green onions, we start by boiling the eggs. We choose fresh eggs, preferably from

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Meat Meat - Chicken meatloaf by Aneta P. - Recipia

Chicken meatloaf

Drobul de pui este un preparat tradițional, savurat cu fiecare ocazie specială, de la sărbători pascale la mese de familie. Această

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Meat Meat - Marinated Chop, Prepared in Wine by Geta G. - Recipia

Marinated Chop, Prepared in Wine

To prepare a delicious marinated pork chop recipe, start by cutting the chop into thick slices of about 2-3 cm, then into appropriat

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Over Over - Baked sea bass by Axenia A. - Recipia

Baked sea bass

Oven-Baked Sea Bass with Oranges and Pomegranates - A Gourmet Delight at Home Preparation time: 20 minutes Baking time: 30 minutes

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Pasta/Pizza Pasta/Pizza - Pasta with beef sauce by Speranta A. - Recipia

Pasta with beef sauce

Nu am mereu timp pentru rețete complicate, așa că atunci când vreau ceva consistent, fac paste cu sos de carne de vită. Am pornit de

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Soups Soups - Soup of the Hunter by Melina G. - Recipia

Soup of the Hunter

To prepare a delicious mixture of herbs with wild boar bones, the beginning is essential. In a large pot, we place the wild boar bon

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Appetizers Appetizers - Chicken livers wrapped in bacon by Ana E. - Recipia

Chicken livers wrapped in bacon

Chicken liver is a delicacy appreciated in many cultures, and this recipe adds extra flavor by pairing it with crispy bacon. We star

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Savory Savory - RADISH SALAD by Aurora O. - Recipia

RADISH SALAD

Radish Salad – A Crunchy and Refreshing Indulgence Preparation time: 15 minutes Total time: 15 minutes Number of servings: 4 Who d

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Dessert Dessert - Syrup-soaked pie with peaches by Noemi F. - Recipia

Syrup-soaked pie with peaches

I remember the first time I tried making this; I couldn't help but laugh because I forgot to thaw the phyllo dough and left it at ro

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Salad Salad - Leek with olives by Livia C. - Recipia

Leek with olives

Leek, a versatile and savory ingredient, is the base of this delicious recipe, which promises to bring a special flavor to the plate

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Desert Desert - Noodle Pudding with Cow Cheese by Zaharia E. - Recipia

Noodle Pudding with Cow Cheese

To prepare a delicious noodle pudding with cheese, we will start by gathering the necessary ingredients and getting ready for each s

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Doughs and pastries Doughs and pastries - Baskets with ham and mushrooms by Janina I. - Recipia

Baskets with ham and mushrooms

Delicious ham and mushroom pastries – a classic recipe Enjoy a simple and savory recipe, perfect for any occasion! These ham and mu

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Meat Meat - Chicken Tikka Masala by Steliana D. - Recipia

Chicken Tikka Masala

Chicken Tikka Masala – A Flavorful Culinary Adventure Welcome to my kitchen! Today we will explore a delicious and enticing recipe

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Appetizers Appetizers - Baked Potatoes by Lidia N. - Recipia

Baked Potatoes

I started making these baked potatoes on a day when I had a few large potatoes and some leftover salami and bacon in the fridge. It'

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Soups Soups - Smoked meat soup by Alice A. - Recipia

Smoked meat soup

Smoked Meat and Vegetable Soup has almost always been a staple on our holiday table or whenever we craved something hearty and sour.

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Meat Meat - Cheese and cheese croissants by Rodica G. - Recipia

Cheese and cheese croissants

To prepare these delicious cheese croissants, we start by dissolving the yeast in a little warm water. We add the sugar and let the

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Desert Desert - Sidy's Donuts by Catrinel F. - Recipia

Sidy's Donuts

To prepare the most delicious donuts, start by activating the yeast. In a small bowl, combine the yeast with warm milk and add a tea

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Diverse Diverse - Mashed potatoes with garlic and lemon by Alma N. - Recipia

Mashed potatoes with garlic and lemon

To prepare a garlic mashed potato that delights the taste buds, we start by filling a pot with enough water, to which we add a pinch

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