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Meat - Breads with Black Cumin (nigella sativa) by Maricica G. - Recipia

Breads with Black Cumin (nigella sativa)

Diverse - Broccoli with chicken by Heracleea K. - Recipia

Broccoli with chicken

Meat - Bread with dried fruits - BARMBRACK by Adela F. - Recipia

Bread with dried fruits - BARMBRACK

Dessert - Brandy Snaps with goji and fir syrup by Heracleea E. - Recipia

Brandy Snaps with goji and fir syrup

Dessert - Breeches by Heracleea C. - Recipia

Breeches

Soups - Bogracs in a Cauldron by Vicentia D. - Recipia

Bogracs in a Cauldron

Appetizers - Breaded anchovies by Heracleea C. - Recipia

Breaded anchovies

Dessert - Boston cream pie by Gratiana H. - Recipia

Boston cream pie

Drinks - Boiled plum brandy by Draga P. - Recipia

Boiled plum brandy

Meat - Braised cabbage with smoked cracklings by Maricica G. - Recipia

Braised cabbage with smoked cracklings

Diverse - Bracelets by Constantina E. - Recipia

Bracelets

Appetizers - Bread with cracklings and red onion by Virginia O. - Recipia

Bread with cracklings and red onion

Desert - Bounty Bars Cake by Vasilica H. - Recipia

Bounty Bars Cake

Savory - Bowl of Abundance with chickpeas in BBQ sauce and crunchy asparagus by Marta D. - Recipia

Bowl of Abundance with chickpeas in BBQ sauce and crunchy asparagus

Dessert - Bomboloni by Antonia N. - Recipia

Bomboloni

Dessert - Breads with lard by Ligia G. - Recipia

Breads with lard

Dessert - Braided bread with raisins for Easter by Romanita G. - Recipia

Braided bread with raisins for Easter

Desert - Bread Pudding with Caramel Sauce by Anabela B. - Recipia

Bread Pudding with Caramel Sauce

Diverse - Braised cabbage with cracklings by Luminita C. - Recipia

Braised cabbage with cracklings

Meat - Braised cabbage with pork cracklings by Codruta L. - Recipia

Braised cabbage with pork cracklings

Soups - Bogracs by Violeta H. - Recipia

Bogracs

Pasta/Pizza - Bread with cracklings and onion by Zenovia O. - Recipia

Bread with cracklings and onion

Dessert - Braided bun with raisins - for Easter by Teodosia M. - Recipia

Braided bun with raisins - for Easter

Soups - Borscht with raw shank by Leontina O. - Recipia

Borscht with raw shank

Amelya

Wise

Revolut