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Diverse Diverse - Polenta like in Cluj by Olivia H. - Recipia

Polenta like in Cluj

Mămăligă like in Cluj – A heartfelt recipe Often, the simplest recipes are the ones that bring us the most beautiful memories. Mămă

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Over Over - Salmon trout with basil in cornmeal crust by Ruxandra M. - Recipia

Salmon trout with basil in cornmeal crust

Salmon Trout with Basil in Cornmeal Crust: A Delicious, Simple, and Flavorful Recipe In a world where fish holds a prestigious plac

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Doughs and pastries Doughs and pastries - POLENTA by Crina O. - Recipia

POLENTA

Perfect Polenta: a traditional and comforting dish Preparation time: 5 minutes Cooking time: 45 minutes Total time: 50 minutes Numb

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Appetizers Appetizers - Polenta with eggs, cheese, and cheese by Nidia F. - Recipia

Polenta with eggs, cheese, and cheese

Polenta with eggs, cheese, and cheese – A childhood delicacy Who doesn't remember the taste of steaming polenta served with cheese

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Appetizers Appetizers - BULZ by Daciana C. - Recipia

BULZ

BULZ: A Traditional Delicacy with Polenta and Cheese Welcome to the world of culinary delights! Today, I present to you a recipe th

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Appetizers Appetizers - Layered polenta by Suzana B. - Recipia

Layered polenta

Polenta with cheese and sausages - a simple and delicious recipe Who can resist a bowl of steaming polenta? This recipe for polenta

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Over Over - Fried liver by Betina M. - Recipia

Fried liver

Caras prăjit – O delicatesă simplă, dar plină de gust Timp de preparare: 15 minute Timp de gătire: 20 minute Timp total: 35 minute

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Over Over - Royal sea bream with ginger sauce by Aida F. - Recipia

Royal sea bream with ginger sauce

Royal Sea Bream with Ginger Sauce and Vegetable Garnish Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 mi

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Meat Meat - Anadama bread by Tudosia J. - Recipia

Anadama bread

To prepare a delicious and well-proofed bread, we will start with the soaker, an essential step that will provide texture and flavor

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Soups Soups - Chicken soup with semolina dumplings by Violeta C. - Recipia

Chicken soup with semolina dumplings

Chicken Soup with Semolina Dumplings: A Comforting and Flavorful Delight Who doesn't fondly remember the unmistakable aroma of a wa

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Dessert Dessert - Cheesecake with strawberries and raspberries by Carolina B. - Recipia

Cheesecake with strawberries and raspberries

Cheesecake with strawberries and raspberries is a refined dessert, perfect for special occasions or to add a touch of sweetness to e

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Meat Meat - Mamaliguta Colosseum by Lavinia M. - Recipia

Mamaliguta Colosseum

Colosseum Polenta with Pork Tenderloin and Mushrooms – A Gourmet Indulgence If you're looking for a recipe that combines tradition

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Diverse Diverse - Polenta by Anamaria O. - Recipia

Polenta

Delicious Polenta Recipe with Kaizer and Mushrooms Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Ser

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Dessert Dessert - Summer cake with meringue base by Tudorita M. - Recipia

Summer cake with meringue base

Summer Meringue Cake – A Sweet and Light Indulgence Summer is the perfect season to enjoy refreshing desserts, and this summer meri

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Diverse Diverse - Belezdruga - Transylvanian recipe by Jasmina G. - Recipia

Belezdruga - Transylvanian recipe

Belezdruga - A Transylvanian Delicacy Belezdruga is more than just a simple dish; it is a true treasure of culinary traditions from

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Appetizers Appetizers - Folded polenta by Luciana M. - Recipia

Folded polenta

Folded Polenta: A Comforting and Savory Recipe Preparation time: 30 minutes Baking time: 25 minutes Total time: 55 minutes Servings

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Over Over - Crusted trout with sage and green onion by Lioara O. - Recipia

Crusted trout with sage and green onion

Carp in crust with sage and green onion If you've ever thought that nothing compares to fresh fish, then this recipe for carp in cr

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Diverse Diverse - Pizza with polenta, cheese, and cracklings by Miruna M. - Recipia

Pizza with polenta, cheese, and cracklings

Polenta Pizza with Cheese and Bacon: A Delicious and Unique Recipe If you are looking for a recipe that combines tradition with inn

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Diverse Diverse - Polenta with sheep cheese, cracklings, and sour cream by Dora C. - Recipia

Polenta with sheep cheese, cracklings, and sour cream

Polenta with sheep cheese, cracklings, and sour cream is an emblematic recipe of Romanian cuisine, deeply rooted in the culinary tra

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Meat Meat - Moldovan Tochitura by Clara I. - Recipia

Moldovan Tochitura

Moldovan Tochitura: A Feast of Traditional Flavors Traveling through a world of tastes and culinary traditions, Moldovan tochitura

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Meat Meat - Stuffed grape leaves and orache by Georgia O. - Recipia

Stuffed grape leaves and orache

Sarmale in vine leaves and lamb's quarters - a reinterpreted traditional delicacy Who hasn't tasted sarmale at least once in their

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Over Over - Fried fish with polenta and garlic sauce by Lucretia K. - Recipia

Fried fish with polenta and garlic sauce

Fried fish with polenta and garlic sauce: a simple and tasty feast Fried fish with polenta and garlic sauce is a classic recipe, fu

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Meat Meat - Turkey in wine and orange juice by Dorina O. - Recipia

Turkey in wine and orange juice

Turkey in wine and orange juice: A delicious and flavorful recipe When you want to surprise your family or friends with a special m

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Diverse Diverse - Pan-fried turkey liver with polenta by Alina P. - Recipia

Pan-fried turkey liver with polenta

Turkey liver sauté with polenta: a traditional delicacy with a refined taste Turkey liver is a rich source of nutrients, and this d

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Soups Soups - Bordatino - Tuscan Soup with Kale, Dried Beans, and Cornmeal by Ada M. - Recipia

Bordatino - Tuscan Soup with Kale, Dried Beans, and Cornmeal

Bean soup is a comforting and hearty dish, perfect for cool days. We start with the beans, which should be well-cooked, without salt

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Over Over - Sardines coated in cornmeal and fried in oil by Caterina C. - Recipia

Sardines coated in cornmeal and fried in oil

Delicious recipe for cornmeal-crusted fried sardines: an explosion of flavors and textures! Preparation time: 15 minutes Baking tim

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Meat Meat - Romanian food by Marcela O. - Recipia

Romanian food

Chicken thigh roast with garlic sauce and polenta – a classic Romanian recipe Preparation time: 15 minutes Baking time: 45 minutes

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Meat Meat - Spicy Pan by Simina K. - Recipia

Spicy Pan

To prepare this culinary delight, we start by choosing a quality meat, which can be pork, beef, or chicken, depending on your prefer

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Appetizers Appetizers - Polenta with cheese and sour cream baked by Varvara G. - Recipia

Polenta with cheese and sour cream baked

Polenta with cheese and sour cream baked in the oven When it comes to the culinary joys of life, we cannot overlook polenta, a dish

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Over Over - Fried fish with polenta and red sauce by Carmina H. - Recipia

Fried fish with polenta and red sauce

Fried fish with polenta and red sauce - A savory recipe that combines tradition with the pleasure of taste Preparation time: 20 min

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Appetizers Appetizers - Baked polenta with cheese and yogurt by Elvira A. - Recipia

Baked polenta with cheese and yogurt

Cheesy Gratinated Polenta - A Delicacy from Home Longing When nostalgia and the longing for childhood flavors embrace us, a recipe

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Diverse Diverse - Dobrogea stew by Paraschiva O. - Recipia

Dobrogea stew

Dobrogea stew: a traditional recipe full of flavor Preparation time: 20 minutes Cooking time: 40-45 minutes Total time: 1 hour Numb

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Diverse Diverse - Sweet and sour chicken by Profira H. - Recipia

Sweet and sour chicken

Sweet and Sour Chicken – A classic, simple, and delicious Chinese recipe Sweet and sour chicken is a recipe that brings a vibrant t

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Appetizers Appetizers - Stuffed mushrooms by Lorelei F. - Recipia

Stuffed mushrooms

Stuffed Breaded Mushrooms: A Savory Delight in Your Style It is said that the simplest dishes can bring the greatest culinary joys.

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Sezon Sezon - Warm mushroom skillet and polenta by Bianca K. - Recipia

Warm mushroom skillet and polenta

Titlu: Tigaie Calda de Ciuperci cu Mamaliguta – O Reteta Delicioasa de Post Timp de preparare: 20 minute Timp de gătire: 30 minut

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Appetizers Appetizers - Polenta dumplings filled by Stela N. - Recipia

Polenta dumplings filled

Stuffed Polenta Balls: A Nostalgic Delicacy In a culinary world filled with complex recipes and sophisticated dishes, stuffed polen

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Appetizers Appetizers - The Godina Bull by Ilona L. - Recipia

The Godina Bull

Godina Bulz: A Delicacy Full of Tradition and Bold Flavors Welcome to the world of Godina bulz, a dish that combines simplicity wit

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Meat Meat - Moldovan Tochitura in a cauldron by Speranta B. - Recipia

Moldovan Tochitura in a cauldron

Moldovan stew in a cauldron is a traditional dish, full of flavor and aroma, that brings together simple yet delicious ingredients t

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Savory Savory - Mushrooms with polenta by Petronela D. - Recipia

Mushrooms with polenta

Mushrooms with Polenta: A Romanian Recipe with Tempting Flavors Preparation time: 15 minutes Cooking time: 30 minutes Total time: 4

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Dessert Dessert - Sweet Polenta Cake by Flavia M. - Recipia

Sweet Polenta Cake

Sweet Polenta Cake – A Traditional Delicacy with a Story-like Flavor Preparation time: 20 minutes Baking time: 25-30 minutes To

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Appetizers Appetizers - Be quiet and swallow by Amanda P. - Recipia

Be quiet and swallow

Traditional food is often what brings us the most beautiful childhood memories, and the recipe I will share today is a perfect examp

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Season Season - Mushroom stew with olives on a bed of polenta by Madalina F. - Recipia

Mushroom stew with olives on a bed of polenta

Mushroom stew with olives on a bed of polenta When it comes to delicious and comforting dishes, mushroom stew with olives on a bed

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Appetizers Appetizers - New potatoes in the oven by Ionela H. - Recipia

New potatoes in the oven

Oven-Baked New Potatoes – A Delicious and Flavorful Side Dish If you’re tired of the same boring sides and want to bring a touch of

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Dessert Dessert - Moldovan Alivenci by Brandusa M. - Recipia

Moldovan Alivenci

Moldovan Alivenci – An Unforgettable Delight When it comes to culinary memories from childhood, few things can match the joy of sav

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Meat Meat - Marinated wings baked in cornmeal with garlic mayonnaise by Laurentia G. - Recipia

Marinated wings baked in cornmeal with garlic mayonnaise

Delicious Recipe for Marinated and Baked Cornmeal Chicken Wings with Garlic Mayonnaise Preparation time: 20 minutes Marinating time

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Meat Meat - Pork stew with polenta by Ada J. - Recipia

Pork stew with polenta

Pork Stew with Polenta The culinary delight I propose to you today is a delicious pork stew, accompanied by creamy polenta, which w

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Appetizers Appetizers - Polenta with sheep cheese and egg by Sorina M. - Recipia

Polenta with sheep cheese and egg

Polenta with sheep cheese and egg: A Traditional Recipe Full of Flavor Preparation time: 20 minutes Cooking time: 30 minutes Total

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Meat Meat - Cornmeal pie with pork roast by Fiona P. - Recipia

Cornmeal pie with pork roast

Tarta de mălai cu friptură de porc Într-o lume culinară plină de rețete sofisticate, uneori este bine să revenim la rădăcini și să

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