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Meat - Braised pickled cabbage with pork by Catinca F. - Recipia

Braised pickled cabbage with pork

Savory - Boiled potato and tuna salad by Catalina D. - Recipia

Boiled potato and tuna salad

Soups - Borscht with pork ribs by Catrinel N. - Recipia

Borscht with pork ribs

Meat - Braised liver with wine and garlic by Eusebia F. - Recipia

Braised liver with wine and garlic

Soups - Bone soup by Betina G. - Recipia

Bone soup

Meat - Bottle drum by Catrinel I. - Recipia

Bottle drum

Pasta/Pizza - Bolognese Pasta by Catrina N. - Recipia

Bolognese Pasta

Diverse - Braised cabbage by Despina G. - Recipia

Braised cabbage

Meat - Boneless turkey thigh steak by Alexandrina E. - Recipia

Boneless turkey thigh steak

Dessert - Black woman by Catrina E. - Recipia

Black woman

Dessert - Blackberry cheesecake by Caterina E. - Recipia

Blackberry cheesecake

Dessert - Black Forest Cake by Catinca E. - Recipia

Black Forest Cake

Drinks - Blueberry Lemonade by Caterina D. - Recipia

Blueberry Lemonade

Dessert - Braided with almonds by Caterina K. - Recipia

Braided with almonds

Dessert - Blueberry Cake by Catinca C. - Recipia

Blueberry Cake

Dessert - Blini, Russian pancakes by Catinca D. - Recipia

Blini, Russian pancakes

Season - Boiled beans (according to Doina Varga's recipe) by Catinca N. - Recipia

Boiled beans (according to Doina Varga's recipe)

Desert - Blonde brownie by Catinca M. - Recipia

Blonde brownie

Meat - Braided pie by Savina D. - Recipia

Braided pie

Dessert - Blueberry and Banana Muffins by Caterina G. - Recipia

Blueberry and Banana Muffins

Dessert - Bounty! by Ecaterina P. - Recipia

Bounty!

Diverse - Braised Cabbage with Bacon by Constanta H. - Recipia

Braised Cabbage with Bacon

Diverse - Braised cabbage with pork chops by Catrina G. - Recipia

Braised cabbage with pork chops

Conserve - Blueberry jam by Catrina G. - Recipia

Blueberry jam

Amelya

Wise

Revolut