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Pasta/Pizza - Bows with ham and mushrooms by Teona J. - Recipia

Bows with ham and mushrooms

Pickles - Bell pepper vegetables by Anica N. - Recipia

Bell pepper vegetables

Appetizers - Blini - pancakes with various fillings by Aureliana M. - Recipia

Blini - pancakes with various fillings

Over - Bombay Curry (fish stew) - Eastern Indian Cuisine by Ioanina I. - Recipia

Bombay Curry (fish stew) - Eastern Indian Cuisine

Pickles - Blanched grape leaves by Aneta H. - Recipia

Blanched grape leaves

Syrup - Black grape compote by Hortensia I. - Recipia

Black grape compote

Dessert - Black Forest Cake by Marcheta K. - Recipia

Black Forest Cake

Dessert - Black Forest Cake by Carmen N. - Recipia

Black Forest Cake

Diverse - Bolognese with mushrooms and polenta by Teona C. - Recipia

Bolognese with mushrooms and polenta

Dessert - Black Forest Cake by Andrada D. - Recipia

Black Forest Cake

Conserve - Black grape jam by Ilinca C. - Recipia

Black grape jam

Appetizers - Black olive paste by Ariana G. - Recipia

Black olive paste

Dessert - Black Forest Cake by Casiana A. - Recipia

Black Forest Cake

Jam - Blackberry jam by Nicoleta D. - Recipia

Blackberry jam

Conserve - Blueberry jam by Despina D. - Recipia

Blueberry jam

Conserve - Berry jam by Anisoara O. - Recipia

Berry jam

Appetizers - Boiled beans by Blanduzia H. - Recipia

Boiled beans

Diverse - Bihor Stew by Marcheta D. - Recipia

Bihor Stew

Savory - Bowl of Abundance with chickpeas in BBQ sauce and crunchy asparagus by Marta D. - Recipia

Bowl of Abundance with chickpeas in BBQ sauce and crunchy asparagus

Drinks - Black grape syrup by Gentiana A. - Recipia

Black grape syrup

Dessert - Black Forest Cake by Constantina E. - Recipia

Black Forest Cake

Meat - Boiled Chicken by Georgiana D. - Recipia

Boiled Chicken

Soups - Borscht with bacon and red beans by Eftimia I. - Recipia

Borscht with bacon and red beans

Conserve - Blueberry jam by Catrina G. - Recipia

Blueberry jam

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