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Dessert Dessert - Chocolate cream puff by Lorena K. - Recipia

Chocolate cream puff

The first time I decided to make chocolate cream puff pastry, I thought, "Alright, I'm taking the plunge; it can't go wrong!" I hadn

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Appetizers Appetizers - Mashed Peas by Veronica N. - Recipia

Mashed Peas

Peas are a versatile and flavorful ingredient, and their preparation can transform an ordinary meal into a true delicacy. We start b

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Desert Desert - Russian Pies with Apples and Chocolate by Gianina A. - Recipia

Russian Pies with Apples and Chocolate

To prepare these delicious cookies with apple and chocolate filling, start by mixing the cream cheese well, whether you opt for plai

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Appetizers Appetizers - Potatoes and eggs baked by Mona G. - Recipia

Potatoes and eggs baked

I remember the first time I wanted to make "baked potatoes with eggs," and I almost forgot the potatoes on the stove, causing half o

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Savory Savory - Italian salad by Geta B. - Recipia

Italian salad

I remember the first time I tried this combination – it was simply out of curiosity; I wanted to get rid of some forgotten vegetable

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Salad Salad - Chickpea salad by Oana N. - Recipia

Chickpea salad

Boiled chickpeas are a versatile and nutrient-rich ingredient, perfect for creating a nourishing and flavorful salad. We start by cl

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Over Over - Fish in the Oven by Vicentia J. - Recipia

Fish in the Oven

To prepare a delicious baked fish recipe, we will start by ensuring we have all the necessary ingredients at hand. Choose fresh fish

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Desert Desert - Grilled Bananas by Zenobia L. - Recipia

Grilled Bananas

Bananas are a versatile ingredient, and grilling them brings an intense flavor and surprising texture. We start by washing the banan

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Soups Soups - Lentil soup with sausages and bacon by Vasilica O. - Recipia

Lentil soup with sausages and bacon

To prepare a delicious lentil soup with vegetables and meat, start by boiling 800 ml of broth in a medium pot. Choose a vegetable or

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Desert Desert - Nut and Date Cake by Liliana B. - Recipia

Nut and Date Cake

Preheat the oven to 180 degrees Celsius, preparing us for a delicious culinary adventure. We start by greasing a metal mold with a r

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Appetizers Appetizers - Soy and Mushroom Pâté by Adina D. - Recipia

Soy and Mushroom Pâté

To prepare this delicious soy recipe with mushrooms, we start by boiling the soy in water with various spices that will enhance its

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Diverse Diverse - Beef Liver with Basil Sauce by Petruta I. - Recipia

Beef Liver with Basil Sauce

To prepare a delicious recipe of liver with basil and garlic sauce, it is essential to start with the right ingredients and a carefu

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Salad Salad - Tonosalata by Letitia D. - Recipia

Tonosalata

To prepare a delicious and flavorful dish, we will use simple ingredients that, together, create a perfect combination. We start wit

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Desert Desert - Pumpkin Pie with Cream Cheese by Carina C. - Recipia

Pumpkin Pie with Cream Cheese

To prepare a delicious pumpkin pie, you will need a springform pan with a diameter of approximately 23 cm. If you do not have such a

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Salad Salad - Aloo Mutter - Curry with Peas and Potatoes by Sonia I. - Recipia

Aloo Mutter - Curry with Peas and Potatoes

We start with a simple yet flavorful recipe that will transform an ordinary meal into an extraordinary culinary experience. To achie

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Dessert Dessert - Ricotta Tart, Dietetic by Florina D. - Recipia

Ricotta Tart, Dietetic

Dietetic Tart with Ricotta and Apricots: A Light Delight for Any Moment Preparation time: 20 minutes Baking time: 45 minutes Total

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Dessert Dessert - House Roof Cake by Marinela I. - Recipia

House Roof Cake

House Roof Cake (with sour cherries and chocolate) I discovered this recipe after seeing it at Merișor, and it seemed like a practi

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Diverse Diverse - Pastitio by Voichita P. - Recipia

Pastitio

To prepare a delicious dish with minced meat and macaroni, we will carefully follow the steps, transforming simple ingredients into

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Appetizers Appetizers - Stuffed Cucumbers and Tomatoes by Liliana I. - Recipia

Stuffed Cucumbers and Tomatoes

To create a delicious and refined snack, we will start by preparing the basic ingredients. The cucumbers, these crunchy and refreshi

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Appetizers Appetizers - Eggs in Nest by Roxelana D. - Recipia

Eggs in Nest

To prepare a delicious baked polenta with eggs and cheese, start by boiling a firmer polenta using quality cornmeal. To achieve an o

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Appetizers Appetizers - Appetizer with Couscous by Augustina G. - Recipia

Appetizer with Couscous

To prepare a delicious and special recipe, we start by ensuring that we have all the necessary ingredients at hand. This recipe will

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Desert Desert - Chocolate Mousse Cake by Julia E. - Recipia

Chocolate Mousse Cake

To prepare a delicious cake with three types of mousse, we will start with the nut base. It is essential to crush the nuts with a ro

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Appetizers Appetizers - Universal Pie by Tudosia H. - Recipia

Universal Pie

To prepare a delicious pie with fluffy dough and a garnish full of flavors, we will start by dissolving the yeast in warm milk. It i

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Desert Desert - Napoleon Cake by Antonia P. - Recipia

Napoleon Cake

To prepare a delicious recipe for wafer rolls, you will need a few essential ingredients and a bit of patience, but the result will

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Meat Meat - Mini Pretzels Filled with Chorizo and Buffalo Mozzarella by Nicoleta G. - Recipia

Mini Pretzels Filled with Chorizo and Buffalo Mozzarella

We start this delicious recipe by preparing the dough base. In a small bowl, pour in the warm milk, then add the crushed garlic, cru

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Appetizers Appetizers - Suffleu Roll with Cheese and Spinach by Marta D. - Recipia

Suffleu Roll with Cheese and Spinach

Preheat the oven to 400°F (200°C). Start by greasing a 13 x 9-inch baking dish with oil, then line it with parchment paper to preven

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Dessert Dessert - Pancakes with chocolate spread by Doriana B. - Recipia

Pancakes with chocolate spread

Pancakes with Finetti – A Simple and Comforting Delight Spring is the perfect time to enjoy warm moments with loved ones. And what

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Dessert Dessert - Pumpkin Layer Cake by Sofia J. - Recipia

Pumpkin Layer Cake

The first time I made this cake was on an autumn afternoon when I had a good few kilograms of cleaned pumpkin and didn't want it to

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Desert Desert - Mint Cake by Sabrina B. - Recipia

Mint Cake

Preparation method for the base: In a large bowl, crack the eggs and add the sugar. Whisk well with a whisk or mixer until the sugar

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Desert Desert - Moroccan Pancake Tart with Fruits by Dariana J. - Recipia

Moroccan Pancake Tart with Fruits

To prepare delicious Moroccan pancakes, you need to ensure that the ingredients are fresh and of good quality. Start by sifting the

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Desert Desert - Semolina Soufflé (Daratalbanfott Tojasargaval) by Ariana H. - Recipia

Semolina Soufflé (Daratalbanfott Tojasargaval)

To prepare a delicious semolina soufflé, we start by gathering all the necessary ingredients. You will need 1 liter of milk, 150 g o

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Diverse Diverse - Pork Stew with Czech Dumplings by Lili B. - Recipia

Pork Stew with Czech Dumplings

Pork stew is a savory and comforting dish, perfect for cooler days or family meals. We start by preparing the aromatic base of the s

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Diverse Diverse - Leek Dish with Meat by Estera M. - Recipia

Leek Dish with Meat

To prepare a delicious dish with leeks and meat, we start by washing the leeks thoroughly, ensuring we remove any impurities or dirt

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Diverse Diverse - Cabbage Meatballs by Roza F. - Recipia

Cabbage Meatballs

Cabbage is a versatile and healthy ingredient, and the cabbage meatball recipe is not only delicious but also easy to prepare. We st

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Dessert Dessert - Four-color cake (with chocolate and caramel sauce) by Simona L. - Recipia

Four-color cake (with chocolate and caramel sauce)

Four-Color Cake (with Chocolate and Caramel Sauce) Preparation time: 30 minutes Baking time: 1 hour Total time: 1 hour 30 minutes S

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Savory Savory - Low-cooked green beans - 'Foul akhdar bi zeit' (vegan dish) by Anaida C. - Recipia

Low-cooked green beans - 'Foul akhdar bi zeit' (vegan dish)

Green bean stew - 'Foul akhdar bi zeit' (vegan) In a world where the choice of healthy foods is becoming increasingly important, th

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Soups Soups - Chicken Soup with Homemade Noodles by Madalina G. - Recipia

Chicken Soup with Homemade Noodles

To prepare a delicious tripe soup, the first step is to boil the meat in a large pot, using approximately 2-3 liters of cold water,

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Appetizers Appetizers - Waffles with Salami and Cheese by Nicoleta P. - Recipia

Waffles with Salami and Cheese

To prepare these delicious savory waffles, we start by gathering all the necessary ingredients. We ensure that we have fresh milk, q

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Savory Savory - Horseradish with red beet in vinegar to your taste by Crina E. - Recipia

Horseradish with red beet in vinegar to your taste

Horseradish with beetroot in vinegar - A delicious recipe to add a touch of flavor to your meals Who doesn't love a side dish that

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Meat Meat - Bread Dough Frogs by Valeria K. - Recipia

Bread Dough Frogs

To prepare a delicious dough frog, we start by taking the dough stick and carefully portioning it. Two slices as thick as a finger a

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Desert Desert - Orange Muffins by Veta F. - Recipia

Orange Muffins

To prepare these delicious cakes, we start by carefully separating the eggs, ensuring that no yolk gets into the whites. The cold, f

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Appetizers Appetizers - My Homemade Sausages by Leana P. - Recipia

My Homemade Sausages

First of all, if you want the dish to be spicier, add more garlic and pepper, along with a little hotter paprika. However, it is imp

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Diverse Diverse - Chicken with Bell Pepper Sauce and Honey by Ionela G. - Recipia

Chicken with Bell Pepper Sauce and Honey

To prepare a delicious and flavorful side dish, I started by preparing the vegetables. I chose a fresh carrot, colorful peppers, and

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Salad Salad - Radish Stew with Polenta Eggs by Silviana M. - Recipia

Radish Stew with Polenta Eggs

Spring has arrived in all its splendor, bringing with it a wealth of fresh vegetables, among which is green peas, which, when picked

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Desert Desert - Sweet Poppy Seed Buns by Dana K. - Recipia

Sweet Poppy Seed Buns

In a larger bowl, start by sifting the flour, an essential step that will help achieve a fine and airy texture. Add the sugar, salt,

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Desert Desert - Oat Flake Cake (Vegan) by Evanghelina I. - Recipia

Oat Flake Cake (Vegan)

To prepare a delicious cocoa and walnut cake, start by placing the margarine in a saucepan over medium heat. Let it melt gradually,

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Pasta/Pizza Pasta/Pizza - Gnocchi All'acqua (without Potatoes) by Didina G. - Recipia

Gnocchi All'acqua (without Potatoes)

In a large skillet, add a tablespoon of extra virgin olive oil, an essential ingredient to enhance the flavor of the dish. Use a clo

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Desert Desert - White Chocolate and Orange Candies by Geanina F. - Recipia

White Chocolate and Orange Candies

To prepare this delicious recipe, we start by gathering all the necessary ingredients, making sure we have heavy cream, high-quality

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