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Sezon - Rice with mushrooms by Victoria I. - Recipia

Rice with mushrooms

Slow cooking - Pumpkin cream soup by Janeta C. - Recipia

Pumpkin cream soup

Savory - Pumpkin and leek soup by Olga M. - Recipia

Pumpkin and leek soup

Diverse - Risotto with spinach and zucchini by Lucretia M. - Recipia

Risotto with spinach and zucchini

Season - Potato stew by Aurica C. - Recipia

Potato stew

Diverse - Risotto with peas and green apple by Flora B. - Recipia

Risotto with peas and green apple

Diverse - Quince dish by Nora N. - Recipia

Quince dish

Over - Rice with shrimp by Eftimia J. - Recipia

Rice with shrimp

Salad - Pumpkin Risotto by stefania E. - Recipia

Pumpkin Risotto

Star Recipe - Risotto with mushrooms, ginger, and Delaco parmesan by Romina D. - Recipia

Risotto with mushrooms, ginger, and Delaco parmesan

Over - Risotto with prosciutto and shrimp by Nadia A. - Recipia

Risotto with prosciutto and shrimp

Appetizers - Red eggs for Easter by Gina F. - Recipia

Red eggs for Easter

Savory - Pumpkin cream soup by Silvia F. - Recipia

Pumpkin cream soup

Soups - Potato soup with beetroot by Ivona F. - Recipia

Potato soup with beetroot

Soups - Pumpkin cream soup with red lentils by Carolina B. - Recipia

Pumpkin cream soup with red lentils

Diverse - Potato stew with eggplant and minced meat in a cauldron by Dida L. - Recipia

Potato stew with eggplant and minced meat in a cauldron

Soups - Rădăuțean soup by Marina G. - Recipia

Rădăuțean soup

Appetizers - Rice with cheese by Francesca O. - Recipia

Rice with cheese

Diverse - Ratatouille by Teea L. - Recipia

Ratatouille

Dessert - Quick caramel cream cake by Gentiana C. - Recipia

Quick caramel cream cake

Slow cooking - Pumpkin cream soup by Paula G. - Recipia

Pumpkin cream soup

Soups - Rădăuțean Soup by Cezara P. - Recipia

Rădăuțean Soup

Diverse - Risotto with chicken and mushrooms and crème fraîche by Vladelina B. - Recipia

Risotto with chicken and mushrooms and crème fraîche

Slow cooking - Risotto with mushrooms, cashews, and parmesan by Silvana G. - Recipia

Risotto with mushrooms, cashews, and parmesan

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