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Conserve - Candied orange peel by Didina C. - Recipia

Candied orange peel

Dessert - Cappuccino and Caramel Eclair Cake by Simina C. - Recipia

Cappuccino and Caramel Eclair Cake

Vegan - Candy by Iustina C. - Recipia

Candy

Dessert - Cake with biscuit base, rhubarb, and chocolate cream by Valentina C. - Recipia

Cake with biscuit base, rhubarb, and chocolate cream

Desert - Cake with Wine and Grapes by Crina C. - Recipia

Cake with Wine and Grapes

Dessert - Cake with egg cream and chocolate ganache by Vladelina C. - Recipia

Cake with egg cream and chocolate ganache

Meat - Carp brine by Frusina C. - Recipia

Carp brine

Children - Carrot and Nesquik Muffins by Leontina C. - Recipia

Carrot and Nesquik Muffins

Dessert - Caramel Cream Amandine by Frusina C. - Recipia

Caramel Cream Amandine

Over - Carp in scales and salt by Florina C. - Recipia

Carp in scales and salt

Dessert - Caramel Cream Cake by Iustina C. - Recipia

Caramel Cream Cake

Dessert - Cat languages by Ioanina C. - Recipia

Cat languages

Dessert - Cake 'Passion between chocolate and raspberry' by Robertina C. - Recipia

Cake 'Passion between chocolate and raspberry'

Pasta/Pizza - Cannelloni with minced meat by Catalina C. - Recipia

Cannelloni with minced meat

Dessert - Carpathian Cake by Simina C. - Recipia

Carpathian Cake

Diverse - Cannelloni by Jasmina C. - Recipia

Cannelloni

Over - Carp brine with tomato and garlic sauce by Codrina C. - Recipia

Carp brine with tomato and garlic sauce

Dessert - Caramelized apple pie with cinnamon by Despina C. - Recipia

Caramelized apple pie with cinnamon

Diverse - Caribbean curry by Melina C. - Recipia

Caribbean curry

Dessert - Caramel and chocolate pudding cake by Evanghelina C. - Recipia

Caramel and chocolate pudding cake

Dessert - Caramelized Apple Dessert Cake by Catalina C. - Recipia

Caramelized Apple Dessert Cake

Pasta/Pizza - Carbonara Pasta by Malvina C. - Recipia

Carbonara Pasta

Over - Carp brine by Iustina C. - Recipia

Carp brine

Dessert - Caramel cream cake by Geanina C. - Recipia

Caramel cream cake

Amelya

Wise

Revolut