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Over - Fried silverfish by Amelia J. - Recipia

Fried silverfish

Appetizers - French fries by Crenguta L. - Recipia

French fries

Savory - Egg salad with ham by Crenguta I. - Recipia

Egg salad with ham

Dessert - Fruit Cake by Crenguta K. - Recipia

Fruit Cake

Dessert - Fluffy cake by Crenguta C. - Recipia

Fluffy cake

Dessert - Fluffy peach cake by Crenguta B. - Recipia

Fluffy peach cake

Appetizers - Garlic bread by Crenguta O. - Recipia

Garlic bread

Dessert - Flavored peanut butter cookies by Crenguta M. - Recipia

Flavored peanut butter cookies

Season - Eggplants with tomatoes and garlic by Crenguta I. - Recipia

Eggplants with tomatoes and garlic

Soups - Fish soup with vegetables by Crenguta J. - Recipia

Fish soup with vegetables

Dessert - Fruit cake with mascarpone cream by Crenguta P. - Recipia

Fruit cake with mascarpone cream

Dessert - Goji and cranberry cake by Crenguta J. - Recipia

Goji and cranberry cake

Pasta/Pizza - Focaccia with cheese by Crenguta E. - Recipia

Focaccia with cheese

Dessert - Gift Cake by Crenguta P. - Recipia

Gift Cake

Dessert - French toast by Crenguta M. - Recipia

French toast

Savory - Furikake (rice seasoning made from seaweed and sesame) by Crenguta C. - Recipia

Furikake (rice seasoning made from seaweed and sesame)

Sezon - Falafel in pita by Crenguta C. - Recipia

Falafel in pita

Over - Fish en papillote with lemon and pine nuts by Daciana L. - Recipia

Fish en papillote with lemon and pine nuts

Over - Gratinated shrimp with spinach by Crenguta K. - Recipia

Gratinated shrimp with spinach

Pickles - Fig jam by Crenguta A. - Recipia

Fig jam

Dessert - Fruit Cake by Crenguta I. - Recipia

Fruit Cake

Soups - Fish soup by Sidonia C. - Recipia

Fish soup

Over - Godina's talk by Marioara K. - Recipia

Godina's talk

Meat - Filled packages by Crenguta N. - Recipia

Filled packages

Amelya

Wise

Revolut