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Sauces - Garam Masala by Betina M. - Recipia

Garam Masala

Soups - Gazpacho (III) by Ecaterina L. - Recipia

Gazpacho (III)

Vegan - Gazpacho by Nadia H. - Recipia

Gazpacho

Season - Garlic green beans by Diana M. - Recipia

Garlic green beans

Meat - Garlic Chicken by Nidia E. - Recipia

Garlic Chicken

Pasta/Pizza - Fusilli with sweet cheese by Nadia G. - Recipia

Fusilli with sweet cheese

Savory - Fruit salad by Lili B. - Recipia

Fruit salad

Dessert - German-style cheesecake or crustless Easter cake by Mariana M. - Recipia

German-style cheesecake or crustless Easter cake

Dessert - Fruit Chocolate Cake by Nadia D. - Recipia

Fruit Chocolate Cake

Desert - Fruit Jelly Cake by Viviana J. - Recipia

Fruit Jelly Cake

Conserve - fruit juice by copilou by Diana K. - Recipia

fruit juice by copilou

Sauces - Garam masala by Cristina I. - Recipia

Garam masala

Conserve - Garam masala by Letitia A. - Recipia

Garam masala

Savory - fruit salad by Nadia N. - Recipia

fruit salad

Dessert - Fruit guguluf with orange glaze by Lidia A. - Recipia

Fruit guguluf with orange glaze

Dessert - Ghisman with quince puree by Claudia K. - Recipia

Ghisman with quince puree

Meat - Garlic and herb roasted thighs by Monalisa J. - Recipia

Garlic and herb roasted thighs

Sauces - Garam Masala - A mix from Northern India by Janina C. - Recipia

Garam Masala - A mix from Northern India

Diverse - Garam Masala - the aroma of India by Iolanda A. - Recipia

Garam Masala - the aroma of India

Meat - Garlic chicken steak by Nidia F. - Recipia

Garlic chicken steak

Soups - Garlic cream soup by Nadia O. - Recipia

Garlic cream soup

Dessert - Gelle cheesecake with pineapple and krantz by Daniela H. - Recipia

Gelle cheesecake with pineapple and krantz

Dessert - Fruit salad by Nadia G. - Recipia

Fruit salad

Dessert - Fruit jelly cake with mascarpone by Diana G. - Recipia

Fruit jelly cake with mascarpone

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