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Dessert - Caramel, walnut, and meringue cake by Roxelana G. - Recipia

Caramel, walnut, and meringue cake

Over - Carp with polenta and stuffed mushrooms. by Andra L. - Recipia

Carp with polenta and stuffed mushrooms.

Dessert - Caramel mousse cake with caramelized pears by Lucia J. - Recipia

Caramel mousse cake with caramelized pears

Appetizers - Carp roe with semolina by Melina H. - Recipia

Carp roe with semolina

Pasta/Pizza - Carbonara pasta by Agripina O. - Recipia

Carbonara pasta

Over - Carp fillet by Dimitrina H. - Recipia

Carp fillet

Dessert - Caramel Muffins by Tinca O. - Recipia

Caramel Muffins

Soups - Carp soup by Nadia G. - Recipia

Carp soup

Pasta/Pizza - Carbonara pasta by Zenobia G. - Recipia

Carbonara pasta

Over - Carp brine by Corina K. - Recipia

Carp brine

Over - Carp medalion with tomato salsa and asparagus by Savina B. - Recipia

Carp medalion with tomato salsa and asparagus

Savory - Carbonara green beans by Aureliana L. - Recipia

Carbonara green beans

Over - Carp brine with tomato and garlic sauce by Codrina C. - Recipia

Carp brine with tomato and garlic sauce

Soups - Carp soup by Denisa D. - Recipia

Carp soup

Pasta/Pizza - Carbonara Pasta by Anamaria E. - Recipia

Carbonara Pasta

Soups - Carp head soup by Aristita I. - Recipia

Carp head soup

Over - Carp with Asian Sauce by Estera J. - Recipia

Carp with Asian Sauce

Savory - Carp roe salad by Dina K. - Recipia

Carp roe salad

Over - Carp brine with ratatouille vegetables and polenta dumplings by Malina D. - Recipia

Carp brine with ratatouille vegetables and polenta dumplings

Meat - Caribbean platter by Ivona L. - Recipia

Caribbean platter

Soups - Carp soup by Matilda F. - Recipia

Carp soup

Over - Carp fillet, fried with polenta and garlic sauce by Cornelia H. - Recipia

Carp fillet, fried with polenta and garlic sauce

Dessert - Carrot and chocolate cake by Ofelia A. - Recipia

Carrot and chocolate cake

Meat - Caravan slice - the Bedouin's snack by Ina I. - Recipia

Caravan slice - the Bedouin's snack

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