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Pasta with tomato sauce and capers, baked

Pork chops with spring salad

Omelette with red onion

Oven-baked perch

Oven-roasted chicken

Oven-baked eggplants, served with rice and vegetables

Oven-baked pulpits

Pickled cabbage with smoked ribs

Oltenian cabbage rolls

Pork steak with natural potatoes and red beet

Potato pasta with egg and green onion

Pasta with cabbage

Oven-roasted lamb with herbs and spinach

Paella with chicken and pork

Potato pies

Pea stew with chicken breast

Oven-baked cornmeal fish with a side of rice

Pan-fried pork ribs

Potato chips

Pork steak in red wine sauce

Polenta nest with liver in sauce

Oven-baked garlic potatoes

Oven-baked chicken thighs with tomato sauce

Oven-baked chicken thighs with tomato sauce