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Appetizers Appetizers - Dew sponge roll with telemea cheese by Ludovica F. - Recipia

Dew sponge roll with telemea cheese

Delicious roll with dew mushrooms and telemea cheese Are you looking for a quick dessert recipe that is also filling and full of fl

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Desert Desert - Improvisation Cake by Tincuta A. - Recipia

Improvisation Cake

To prepare a delicious champagne biscuit cake with caramel syrup and pastry cream, everything starts with creating this fine and aro

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Desert Desert - Dumplings with Plum Jam by Paulina K. - Recipia

Dumplings with Plum Jam

To create a delicious recipe for plum jam dumplings, we start by preparing the dough. We thaw the dough at room temperature, being c

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Doughs and pastries Doughs and pastries - Parisian with pears by Sonia E. - Recipia

Parisian with pears

Pear Parisiennes – A Fluffy Delight for Sweet Moments When it comes to desserts, pear Parisiennes are a true feast for the senses.

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Pasta/Pizza Pasta/Pizza - Pasta with cheese, sour cream, and dill by Speranta K. - Recipia

Pasta with cheese, sour cream, and dill

The first time I laid my hands on dill to add it to pasta, I admit, I looked at it a bit skeptically. In my family, dill was reserve

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Pasta/Pizza Pasta/Pizza - Pasta with tomato sauce and meat by Sorana E. - Recipia

Pasta with tomato sauce and meat

Pasta with tomato sauce and meat - a comforting and delicious recipe Preparation time: 10 minutes Cooking time: 20 minutes Total ti

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Diverse Diverse - Cabbage, Potatoes and Sausages in the Oven by Natasa M. - Recipia

Cabbage, Potatoes and Sausages in the Oven

To prepare a delicious recipe of cabbage with sausages and potatoes, we will use a few simple cooking techniques that will transform

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Pasta/Pizza Pasta/Pizza - Bread with milk by Ada E. - Recipia

Bread with milk

Our daily bread: a simple delight, yet full of warmth and tradition When we think of culinary comfort, few things compare to a fres

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Dessert Dessert - Apple and Quince Tart by Giorgiana F. - Recipia

Apple and Quince Tart

Apple and Quince Tart - A Fragrant Indulgence Welcome to a world full of aromas and textures! Today, I present you with a recipe fo

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Pasta/Pizza Pasta/Pizza - Simple bread with honey by Caterina H. - Recipia

Simple bread with honey

Simple Honey Bread: A Homemade Delicacy If you are looking for a simple yet flavorful recipe to add a touch of sweetness to your li

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Pasta/Pizza Pasta/Pizza - Spaghetti with Vegetables A la Bolognese by Salomea D. - Recipia

Spaghetti with Vegetables A la Bolognese

Garlic is carefully peeled, making sure to leave no residue, so we can enjoy its intense aroma. Onion, an essential ingredient in ma

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Over Over - Tagliatelle with surimi by Maia L. - Recipia

Tagliatelle with surimi

Tagliatelle with Surimi - A Quick and Delicious Recipe for an Elegant Dinner Preparation time: 10 minutes Cooking time: 15 minutes

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Pasta/Pizza Pasta/Pizza - Soy Lasagna by Olimpia L. - Recipia

Soy Lasagna

Soy Lasagna - A Veggie Delight for Everyone Who doesn't love a hearty, flavorful dish? Lasagna is a meal that has won the hearts of

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Pasta/Pizza Pasta/Pizza - Tuna pizza by Teea B. - Recipia

Tuna pizza

Tuna Pizza: A Delicious Recipe for a Perfect Evening Preparation Time: 30 minutes Rising Time: 1 hour (or until the dough doubles i

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Appetizers Appetizers - Cheese Spiral by Roberta K. - Recipia

Cheese Spiral

The first time I tried the cheese spiral was one afternoon when I needed something quick and filling for the kids. I had phyllo past

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Appetizers Appetizers - Savory tart with Philadelphia by Mirona C. - Recipia

Savory tart with Philadelphia

Savory tart with Philadelphia: a simple, quick, and flavorful delicacy, perfect for any occasion. This recipe is ideal for those who

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Appetizers Appetizers - Lentil Pâté with Nuts and Mushrooms by Adela M. - Recipia

Lentil Pâté with Nuts and Mushrooms

To prepare this delicious lentil paste with mushrooms, it is important to follow the steps carefully to achieve a fine texture and s

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Meat Meat - Three Cheese Pie by Norica H. - Recipia

Three Cheese Pie

Leave the pastry sheets to thaw, ensuring they are fully opened and slightly damp to facilitate handling. Preparing the filling is a

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Pasta/Pizza Pasta/Pizza - Baked pasta by Rebeca H. - Recipia

Baked pasta

To prepare a delicious dish, we start by boiling the pasta in a large pot of salted water. It is important to add a few drops of oil

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Season Season - Green bean dish for fasting by Adina B. - Recipia

Green bean dish for fasting

Green Bean Vegan Dish - A Simple and Satisfying Recipe When we think of vegan dishes, green beans quickly come to mind as a versati

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Meat Meat - Moldovan Cheese Pastries by Sofia A. - Recipia

Moldovan Cheese Pastries

To prepare these delicious cheese pastries, start by sifting flour into a deep bowl. This step is essential, as aerating the flour w

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Pasta/Pizza Pasta/Pizza - Oven-Baked Rice with Ham and Mozzarella by Alis L. - Recipia

Oven-Baked Rice with Ham and Mozzarella

Preparing risotto is a true culinary art that requires patience and attention to detail. We start by finely chopping a medium onion,

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Pasta/Pizza Pasta/Pizza - Bread with seeds and milk by Dariana A. - Recipia

Bread with seeds and milk

Seed and Milk Bread - A Simple and Flavorful Recipe Looking for a bread recipe that brings a touch of warmth to every meal? This se

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Pasta/Pizza Pasta/Pizza - Tricolor pasta with cheese by Profira D. - Recipia

Tricolor pasta with cheese

Tri-Color Pasta with Cheese – A Delicious and Comforting Recipe Preparation Time: 15 minutes Baking Time: 20 minutes Total Time: 35

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Desert Desert - Fluffy horns with rahat by Viorela I. - Recipia

Fluffy horns with rahat

Fluffy and delicious, these horn-shaped pastries with Turkish delight are a perfect choice for breakfast or a sweet snack during the

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Pasta/Pizza Pasta/Pizza - Turkish bread by Georgiana N. - Recipia

Turkish bread

I have made pide several times, the oval Turkish bread with sesame, especially when I want a soft and fluffy bread that I can tear d

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Salad Salad - Zacusca by Ramona I. - Recipia

Zacusca

Zacusca is a traditional Romanian dish, full of flavors and taste, perfect to be enjoyed on toasted bread or as a side dish. Prepari

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Pasta/Pizza Pasta/Pizza - Indulgent pizza by Dimitrina G. - Recipia

Indulgent pizza

Indulgent Pizza - A Delicacy Made with Love I invite you to join me on a culinary adventure of making an indulgent pizza, full of f

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Appetizers Appetizers - Stuffed eggs by Ioana E. - Recipia

Stuffed eggs

Stuffed eggs with pâté and mayonnaise – A savory appetizer for any occasion Who doesn't love a delicious appetizer that delights th

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Diverse Diverse - Three Kinds of Sarmale by Aurora E. - Recipia

Three Kinds of Sarmale

Three Types of Sarmale Do you dream of a table full of flavors and traditions? I invite you to discover my recipe for sarmale, an u

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Pasta/Pizza Pasta/Pizza - Pasta with onion sauce by Catinca F. - Recipia

Pasta with onion sauce

Pasta with Onion Sauce – a Simple and Delicious Recipe Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes

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Savory Savory - Bean Pod Dish with Sausages by Olivia K. - Recipia

Bean Pod Dish with Sausages

To prepare a delicious bean and meat dish, we start by ensuring that all the ingredients are properly prepared. First, we wash the b

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Appetizers Appetizers - Antipasto - platter with vegetables and cheeses by Elisaveta H. - Recipia

Antipasto - platter with vegetables and cheeses

To prepare a delicious grilled vegetable recipe accompanied by garlic sauce, the first step is to take care of the main ingredients.

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Diverse Diverse - Vegan Burgers by Sorana O. - Recipia

Vegan Burgers

Delicious Vegan Burgers Preparation time: 30 minutes Cooking time: 20 minutes Total time: 50 minutes Number of servings: 4 burgers

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Pasta/Pizza Pasta/Pizza - Bread - specialty with potatoes by Dana O. - Recipia

Bread - specialty with potatoes

Last week I made potato bread again. I had some older potatoes in the pantry and wanted to use something different from the classic

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Meat Meat - Puff pastry with various fillings by Jana K. - Recipia

Puff pastry with various fillings

The dough is thawed, an essential step to achieve an optimal texture, and cut with the help of a knife heated over a flame into 8 eq

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Pasta/Pizza Pasta/Pizza - Rigatoni with rabbit, mushrooms, and peas in a tomato garlic sauce by Adelaida N. - Recipia

Rigatoni with rabbit, mushrooms, and peas in a tomato garlic sauce

Rabbit, a delicate and flavorful meat, can turn any meal into a feast. We start by cutting the rabbit into five large pieces, ensuri

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Dessert Dessert - Fruit tart, vanilla cream, and flaky pastry by Eliza H. - Recipia

Fruit tart, vanilla cream, and flaky pastry

Fruit Tart with Vanilla Cream If I have fresh fruit and some time, I often make this fruit tart with a flaky crust and vanilla crea

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Doughs and pastries Doughs and pastries - Panettone by Claudia I. - Recipia

Panettone

Panettone - A Fluffy and Flavorful Delight Panettone is a traditional dessert that brightens festive tables, adding a touch of magi

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Pasta/Pizza Pasta/Pizza - Pasta with egg and bacon by Celia E. - Recipia

Pasta with egg and bacon

I don't know how others are, but I made tripe soup for the first time before I tried cooking pasta with bacon. And it was a resoundi

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Appetizers Appetizers - Pesto Tart with Stuffed Tomatoes and Cheese by Aurelia K. - Recipia

Pesto Tart with Stuffed Tomatoes and Cheese

Preheat the oven to 200 °C. We start by washing the tomatoes well, making sure to remove any impurities. After cleaning them, we mak

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Appetizers Appetizers - Meat boats by Aneta I. - Recipia

Meat boats

Of course! Let's turn this recipe into a captivating culinary experience, filled with details and useful tips. Meat Boats – A Quick

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Appetizers Appetizers - Meat boats by Aneta I. - Recipia

Meat boats

Of course! Let's turn this recipe into a captivating culinary experience, filled with details and useful tips. Meat Boats – A Quick

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Diverse Diverse - Meatballs with Sauce by Violeta P. - Recipia

Meatballs with Sauce

Rice is the main ingredient of this recipe and serves as the perfect base for the delicious meatballs we are about to prepare. The f

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Sandwiches Sandwiches - Crab sandwich (surimi) by Dariana F. - Recipia

Crab sandwich (surimi)

Crab Sandwich (Surimi) - A Quick and Tasty Delicacy Total Time: 30 minutes Preparation Time: 10 minutes Baking Time: 20 minutes Num

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Over Over - Baked Fish by Dana P. - Recipia

Baked Fish

To prepare this delicious baked fish recipe, the first step is to ensure that the fish is properly thawed. You can do this by either

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Desert Desert - Bavarian cream by Janeta O. - Recipia

Bavarian cream

To create a delicious and elegant dessert, bavarois is an excellent choice. Here’s how you can prepare this refined recipe, step by

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Desert Desert - Winter Cake by Iosefina O. - Recipia

Winter Cake

To prepare a delicious and fragrant cake, we start by beating the eggs with salt and sugar until frothy. This process is essential a

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