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Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

Savory - Guacamole by Jana B. - Recipia

Guacamole

Savory - Guacamole - avocado paste by Xenia H. - Recipia

Guacamole - avocado paste

Dessert - Guguta's Hat Cake by Gratiana F. - Recipia

Guguta's Hat Cake

Appetizers - Ham and wasp salad by Iustina M. - Recipia

Ham and wasp salad

Diverse - Grilled sausages with mustard by Zina G. - Recipia

Grilled sausages with mustard

Salad - Green Beans with Lemon by Petronela D. - Recipia

Green Beans with Lemon

Appetizers - Guacamole by Dorina N. - Recipia

Guacamole

Dessert - Guguta's Hat by Otilia E. - Recipia

Guguta's Hat

Savory - Guacamole by Victoria E. - Recipia

Guacamole

Savory - Ham salad by Ileana F. - Recipia

Ham salad

Desert - Happy Valentine's Day by Rica I. - Recipia

Happy Valentine's Day

Diverse - Grilled pork breast and mushrooms by Eliana C. - Recipia

Grilled pork breast and mushrooms

Dessert - Guguta's Hat by Cristina J. - Recipia

Guguta's Hat

Dessert - Guguta's Hat by Marilena J. - Recipia

Guguta's Hat

Diverse - Green beans with chicken by Andrada F. - Recipia

Green beans with chicken

Appetizers - Gypsy Fish Salad by Iolanda N. - Recipia

Gypsy Fish Salad

Meat - Grilled chicken with wild garlic paste by Mirela H. - Recipia

Grilled chicken with wild garlic paste

Over - Grilled mackerel by Fiona C. - Recipia

Grilled mackerel

Over - Grilled vegetable platter with roasted tomato sauce by Betina L. - Recipia

Grilled vegetable platter with roasted tomato sauce

Dessert - Guguluf with sweet cheese by Paulina I. - Recipia

Guguluf with sweet cheese

Meat - Hamburger by Smaranda J. - Recipia

Hamburger

Sauces - Green sour plum paste by Gratiela O. - Recipia

Green sour plum paste

Meat - Grilled chicken and mushroom pita by Izabela P. - Recipia

Grilled chicken and mushroom pita

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