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Oven-baked cabbage rolls in a clay pot

Oven-baked pork breast with sautéed cabbage and borscht

Oven-baked shrimp with gratin eggplant

Oven-baked pork with sautéed mushrooms and breaded cheese

Oven-baked neck with large potatoes and sautéed mushrooms

Oven-baked chicken with garlic sauce

Oven-baked veal

One dough, multiple variations

Oven-baked pork with sautéed vegetables

Omelette with liver pâté

New potatoes with dill sautéed

Oven-baked salmon with sautéed vegetables

Oven-baked cabbage with drumsticks

Okra sauce

Oven-baked salmon with sautéed vegetables and white wine sauce

Oly liver pâté

Oven-baked pork chop drizzled with white wine and served with a side of spinach

No-bake eggplant salad (Doina's idea)

Oven-baked chicken and sautéed cabbage

Oven-baked chicken stuffed with dried plums and almonds

Oven-baked chicken (made on glass), served with a side of vegetables

Omelette roll

Olive pâté

Onion Pie