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Diverse - Summer Menu by Heracleea N. - Recipia

Summer Menu

Meat - Pork roll with vegetables by Larisa F. - Recipia

Pork roll with vegetables

Appetizers - Stuffed Eggs - Little Mice by Norica L. - Recipia

Stuffed Eggs - Little Mice

Appetizers - Pork Roll by Oana M. - Recipia

Pork Roll

Dessert - No-knead sweet bread by Antoaneta B. - Recipia

No-knead sweet bread

Children - Sweet Arpacas by Salomea N. - Recipia

Sweet Arpacas

Dessert - Mini sweet cheese pastries by Melina M. - Recipia

Mini sweet cheese pastries

Appetizers - Polenta topped with spinach cream and beer sausages - Picnic menu by Clarisa L. - Recipia

Polenta topped with spinach cream and beer sausages - Picnic menu

Dessert - Nut and Turkish Delight Sweet Bread by Lacramioara E. - Recipia

Nut and Turkish Delight Sweet Bread

Savory - Niçoise Ratatouille by Melania B. - Recipia

Niçoise Ratatouille

Diverse - Oven-baked quail with bacon by Daria M. - Recipia

Oven-baked quail with bacon

Appetizers - Stuffed eggs by Anisoara I. - Recipia

Stuffed eggs

Dessert - New Year Cake by Catinca F. - Recipia

New Year Cake

Salad - Salad with Mango, Pomegranate, Feta, and Ginger Dressing by Ioana P. - Recipia

Salad with Mango, Pomegranate, Feta, and Ginger Dressing

Salad - Potato Salad with Cabbage and Carrot by Dida D. - Recipia

Potato Salad with Cabbage and Carrot

Appetizers - Muffins by Crenguta M. - Recipia

Muffins

Appetizers - Painted eggs by Speranta H. - Recipia

Painted eggs

Appetizers - Mushroom loaf by Dana O. - Recipia

Mushroom loaf

Diverse - Oven-baked trout with parmesan by Gentiana P. - Recipia

Oven-baked trout with parmesan

Appetizers - Pork Ribs with Meatloaf by Eliza A. - Recipia

Pork Ribs with Meatloaf

Meat - Rotisserie Turkey by Consuela A. - Recipia

Rotisserie Turkey

Dessert - Orange jelly roll with dark chocolate cream by Florenta L. - Recipia

Orange jelly roll with dark chocolate cream

Appetizers - Summer Menu by Alice I. - Recipia

Summer Menu

Season - Summer menu: Fresh tomato soup with oregano and Eggplant salad with mayonnaise by Florenta J. - Recipia

Summer menu: Fresh tomato soup with oregano and Eggplant salad with mayonnaise

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