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Diverse Diverse - Rabbit in a Pan by Ada O. - Recipia

Rabbit in a Pan

The rabbit is a highly valued ingredient in traditional cuisine, and this simple and flavorful recipe will turn your meal into an un

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Savory Savory - Grilled Pleurotus Mushrooms by Dida N. - Recipia

Grilled Pleurotus Mushrooms

Mushrooms are a versatile and delicious ingredient, perfect for a multitude of dishes. We start by carefully washing them under a st

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Slow cooking Slow cooking - Vegetable stew by Mirabela O. - Recipia

Vegetable stew

To prepare a delicious and comforting meal using a slow cooker, we start by cutting the meat into appropriately sized cubes so that

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Meat Meat - Croissants with Plum Jam from Tender Dough by Teona I. - Recipia

Croissants with Plum Jam from Tender Dough

We begin this delicious recipe by preparing a larger bowl, where we will sift the flour carefully, ensuring that it is fluffy and fr

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Appetizers Appetizers - Baked Potatoes by Lidia N. - Recipia

Baked Potatoes

I started making these baked potatoes on a day when I had a few large potatoes and some leftover salami and bacon in the fridge. It'

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Soups Soups - Smoked meat soup by Alice A. - Recipia

Smoked meat soup

Smoked Meat and Vegetable Soup has almost always been a staple on our holiday table or whenever we craved something hearty and sour.

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Diverse Diverse - Rice Pilaf - Ludaskasa by Madalina C. - Recipia

Rice Pilaf - Ludaskasa

To prepare a delicious dish, we will start by ensuring that we have all the necessary ingredients at hand. Onions and peppers are th

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Drinks Drinks - Peach and Blackberry Smoothie by Sidonia P. - Recipia

Peach and Blackberry Smoothie

To prepare a delicious and refreshing smoothie, we start with pear juice, but feel free to experiment with other fruit juices that y

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Pickles Pickles - Assorted pickles in vinegar by Letitia H. - Recipia

Assorted pickles in vinegar

After the holidays, when I feel like I've eaten too many heavy dishes, I prefer to make pickled mixed vegetables in vinegar. Not jus

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Meat Meat - Crown of Kings - Salty Variant by Luciana P. - Recipia

Crown of Kings - Salty Variant

To prepare this delicious recipe, we start by making sure we have all the ingredients at hand. We need onion, fresh mushrooms, garli

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Desert Desert - Apple Cake by Marcheta D. - Recipia

Apple Cake

We start by preparing the apples, an essential ingredient in our delicious recipe. The apples are washed well under running water, t

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Season Season - Beetroot meatballs with game sauce by Suzana H. - Recipia

Beetroot meatballs with game sauce

Beetroot meatballs with hunter's sauce If you are looking for a recipe that combines health with flavor, then beetroot meatballs wi

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Desert Desert - Orange and Cheese Cake by Rodica C. - Recipia

Orange and Cheese Cake

To create a delicious cheesecake with orange jelly, we start by preparing the base. In a large bowl, we mix softened butter with sug

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Appetizers Appetizers - Meat, mushroom, and cheese pie by Irina B. - Recipia

Meat, mushroom, and cheese pie

Dough: In a large bowl, we place the sifted flour mixed with a pinch of salt to enhance the flavor of the preparation. We crumble th

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Savory Savory - Lenten stuffed cabbage rolls by Anastasia N. - Recipia

Lenten stuffed cabbage rolls

To prepare a delicious dish of stuffed cabbage with soy and cabbage, the first step is to ensure that the cabbage is clean and not t

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Appetizers Appetizers - Fish paste by Simona G. - Recipia

Fish paste

Fish Paste: A Savory Delicacy That's Easy to Prepare Who doesn't love a savory appetizer that brings the taste of the sea to our ta

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Diverse Diverse - Chicken Tajine by Rafila E. - Recipia

Chicken Tajine

To achieve a delicious meal, it is essential to dedicate ourselves to preparing the ingredients, considering that each step contribu

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Over Over - Baked carp with apples, lemon, and orange juice by Alis D. - Recipia

Baked carp with apples, lemon, and orange juice

Oven-baked carp with apples, lemon, and orange juice I made this oven-baked carp on a day when I wanted something different, yet ea

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Meat Meat - Stuffed goose with mushrooms by Carmen B. - Recipia

Stuffed goose with mushrooms

The gooseling, a traditional and refined ingredient, deserves special treatment in the kitchen. We start by cleaning the gooseling o

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Desert Desert - Gingerbread Raised by Corina B. - Recipia

Gingerbread Raised

To prepare a delicious caramel gingerbread, we start by caramelizing the three tablespoons of sugar. In a heavy-bottomed pan, we put

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Meat Meat - Appetizer roll by Dumitra C. - Recipia

Appetizer roll

I don't often make appetizer roulades, but this one has been in my repertoire for many years. It is one of those recipes that requir

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Over Over - Money on a bed of vegetables, in the oven by Giorgiana E. - Recipia

Money on a bed of vegetables, in the oven

Fish is a versatile and delicious ingredient, and the recipe we propose today will transform a simple meal into a true culinary feas

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Diverse Diverse - Turkish traditional potato meatballs by Ortansa M. - Recipia

Turkish traditional potato meatballs

Potato Meatballs - A Traditional Delight Preparation time: 30 minutes Baking time: 1 hour Total time: 1 hour and 30 minutes Serving

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Desert Desert - Gingerbread House (Hard Dough) by Aurora C. - Recipia

Gingerbread House (Hard Dough)

Butter is beaten with sugar in a larger bowl, using a mixer on medium speed. The goal is to achieve a soft and fluffy composition, w

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Salad Salad - Spring on a Plate by Iulia H. - Recipia

Spring on a Plate

To prepare a delicious and healthy meal, we start by boiling the rice. In a large pot, we add boiling water, into which we have adde

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Over Over - Over sword or emperor in green sauce by Sorana L. - Recipia

Over sword or emperor in green sauce

Swordfish or emperor fish in green sauce - a weekend recipe that combines flavor and elegance in a unique way! This dish is not just

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Salad Salad - Mushroom Glade by Magdalena K. - Recipia

Mushroom Glade

To create a savory and aromatic dish, we will start by preparing the basic ingredients: mushrooms, potatoes, and carrot. In a large

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Sezon Sezon - Vegetable Pilaf by Steluta M. - Recipia

Vegetable Pilaf

Sometimes, when I have leftover vegetables in the fridge, I make this rice and vegetable pilaf. I've tried the recipe a few times, e

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Dessert Dessert - Eclairs with white chocolate cream and coconut by Carolina P. - Recipia

Eclairs with white chocolate cream and coconut

Eclairs with white chocolate and coconut cream Total preparation time: 1 hour Baking time: 20 minutes Number of servings: 12 Welco

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Meat Meat - Chicken skewers with vegetables by Julia A. - Recipia

Chicken skewers with vegetables

Chicken Skewers with Vegetables – An Explosion of Flavors and Colors on the Grill When it comes to delicious and healthy dishes, ch

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Diverse Diverse - Stuffed Grape Leaves with Sorrel Sauce by Anastasia I. - Recipia

Stuffed Grape Leaves with Sorrel Sauce

To prepare a delicious dish of stuffed cabbage with meat and rice, start by gathering the necessary ingredients. In a pot, add oil a

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Dessert Dessert - Egg White Cake by Dumitrana M. - Recipia

Egg White Cake

Egg White Cake – Quick and Delicious Dessert This egg white cake is a wonderful recipe for those who want to use leftover egg white

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Diverse Diverse - Pork and veal meatloaf by Sanziana G. - Recipia

Pork and veal meatloaf

The pork and veal drob is a traditional recipe that combines the rich flavors of meat with the freshness of aromatic herbs. It is a

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Soups Soups - Chicken Soup with Homemade Noodles by Paulina F. - Recipia

Chicken Soup with Homemade Noodles

The chicken is cleaned carefully, removing all traces of feathers and any remaining skin, then it is cut into smaller pieces to cook

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Pickles Pickles - Quince Jam by Beatrice E. - Recipia

Quince Jam

We wash the quinces well under a stream of cold water, taking care to remove the fuzz from their surface. After cleaning them, we gr

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Desert Desert - Eclair by Gentiana I. - Recipia

Eclair

To prepare delicious éclairs, it is essential to follow the steps carefully and enjoy each stage of the process. We start by putting

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Meat Meat - Chicken Schnitzel with Mustard by Ariana C. - Recipia

Chicken Schnitzel with Mustard

Today I propose a simple and delicious recipe, perfect for a quick and healthy dinner, which can quickly become a favorite in your f

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Savory Savory - Cauliflower with Breadcrumbs, Cheese, and Garlic, Baked by Ancuta D. - Recipia

Cauliflower with Breadcrumbs, Cheese, and Garlic, Baked

To prepare a delicious baked cauliflower, start by cleaning the cauliflower. Break it into florets, making sure to cut larger floret

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Over Over - Baked red fish by Evanghelina L. - Recipia

Baked red fish

Baked red fish (oceanic red fish) is the kind of recipe I make when I need something easy, with readily available ingredients. I alw

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Meat Meat - Chicken Ostropel by Isabela M. - Recipia

Chicken Ostropel

Chicken Ostropel – A Traditional Recipe Full of Flavors Chicken Ostropel is a classic dish, rich in flavor and warmth, that brings

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Coffee Coffee - Oishr - Ginger Coffee from Yemen by Dorina G. - Recipia

Oishr - Ginger Coffee from Yemen

Ginger Coffee from Yemen – An Exotic Aromatic Experience Total Time: 15 minutes Preparation Time: 5 minutes Boiling Time: 10 minute

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Dessert Dessert - Spider web mini cake by Otilia G. - Recipia

Spider web mini cake

Mini Cake "Spider Web" - A Festive Delight Preparation time: 45 minutes Baking time: 30 minutes Total time: 1 hour and 15 minutes N

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Dessert Dessert - Cinnamon Rolls by Valentina M. - Recipia

Cinnamon Rolls

Cinnamon Rolls – Delicious Cinnamon Rolls Who doesn’t love the enticing aroma of fresh cinnamon combined with soft, fluffy dough? C

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Savory Savory - Mushroom sauté by Cleopatra B. - Recipia

Mushroom sauté

Mushroom Sauté (simple recipe with onion and carrot) On busy evenings, when I don't have the time or desire for complicated recipes

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Diverse Diverse - Rabbit thighs with beer by Tiberia A. - Recipia

Rabbit thighs with beer

Rabbit Thighs with Beer - A Rustic Delicacy Rabbit thighs with beer are an excellent choice for a festive meal, full of flavor and

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Savory Savory - Raw Vegetable Salad by Ancuta I. - Recipia

Raw Vegetable Salad

Raw Vegetable Salad with Beetroot and Carrots - An Explosion of Taste and Colors When it comes to salads, especially raw ones, noth

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Appetizers Appetizers - Lentil Pâté with Nuts and Mushrooms by Adela M. - Recipia

Lentil Pâté with Nuts and Mushrooms

To prepare this delicious lentil paste with mushrooms, it is important to follow the steps carefully to achieve a fine texture and s

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Salad Salad - Lenten Cabbage Rolls with Brown Rice by Mirela O. - Recipia

Lenten Cabbage Rolls with Brown Rice

To prepare delicious sarmale, start by selecting pickled cabbage, essential for this recipe. If you use a whole pickled cabbage, car

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