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Desert Desert - Frog Mouth by Ariana D. - Recipia

Frog Mouth

To prepare these delicious jam cookies, it is essential to start with a well-kneaded dough. In a large bowl, combine ingredients suc

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Dessert Dessert - Wafer cake by Nora N. - Recipia

Wafer cake

The wafer cake with nougat cream and walnuts is a dessert that combines tradition with a touch of modernity, making it perfect for b

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Desert Desert - Dinosaur cake for my nephew by Leontina H. - Recipia

Dinosaur cake for my nephew

To assemble the delicious dinosaur, we need to carefully prepare the ingredients so that we achieve a spectacular result both visual

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Meat Meat - Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries) by Simina I. - Recipia

Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries)

This time, I decided to cheat a little and use a shortcut, having pizza dough on hand. It is similar to bread dough, and having a fe

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Diverse Diverse - Hachis Parmentier by Marta D. - Recipia

Hachis Parmentier

We clean the potatoes, wash them well under cold running water, and cut them into medium cubes, about 2-3 cm. This size will ensure

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Diverse Diverse - Chicken Liver with Sauce by Elodia A. - Recipia

Chicken Liver with Sauce

Wash and clean the livers, making sure to remove all impurities, then place them in a colander to drain. Once the livers have draine

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Desert Desert - Colored Cake by Silvana E. - Recipia

Colored Cake

To prepare a delicious cake that will surely impress everyone who tastes it, follow the detailed steps that will guide you through e

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Desert Desert - Marvelous Chocolate Cheesecake by Evanghelina N. - Recipia

Marvelous Chocolate Cheesecake

The crust: In a large bowl, mix the flour with the cold butter, cut into cubes, until a texture similar to fine breadcrumbs is achie

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Soups Soups - Lamb soup recipe by Denisa I. - Recipia

Lamb soup recipe

To make a lamb dish with vegetables and a flavorful sauce, we start by preparing the necessary ingredients. We take the pieces of la

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Meat Meat - Macedonian Pie with Leek and Urda by Xenia L. - Recipia

Macedonian Pie with Leek and Urda

This cheese and leek pie reminds me of my student days when I often grabbed a pie from the bakery in the Holiday Village, thus becom

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Desert Desert - Nougat Cake by Adina H. - Recipia

Nougat Cake

Preparation of the base: We start by preparing the delicious base of the cake. In a large bowl, we cream the soft butter together wi

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Appetizers Appetizers - Alivanca by Paula G. - Recipia

Alivanca

Delicious Savory Alivanca Recipe - a Traditional Cheese Dish If you are looking for a quick and tasty recipe that perfectly complem

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Appetizers Appetizers - Stuffed eggs decorated with ladybugs and little mice by Ana G. - Recipia

Stuffed eggs decorated with ladybugs and little mice

Stuffed eggs recipe decorated with ladybugs and mice Preparation time: 30 minutes Cooking time: 10 minutes Total time: 40 minutes N

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Dessert Dessert - Nut and mascarpone cream dessert cake by Lucretia C. - Recipia

Nut and mascarpone cream dessert cake

Walnut Cake with Mascarpone Cream – A Holiday Delight Holidays are moments of joy, but also of culinary indulgence. What could be m

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Desert Desert - Kataif by Janina G. - Recipia

Kataif

To prepare a delicious and surprising dessert, we start by preparing the noodles. The first step is to grease a roll pan with melted

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Desert Desert - Cookies with dried fruit and nut filling by Daria K. - Recipia

Cookies with dried fruit and nut filling

The filling is essential to give a special taste to these cookies, so start by soaking the prunes in rum for about 3 hours, but it i

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Dessert Dessert - Apple pancakes by Adelaida I. - Recipia

Apple pancakes

Apple Pancakes – Fluffy and Aromatic American Pancakes If you are looking for a simple recipe for a delicious breakfast or a quick

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Appetizers Appetizers - Pizza with Corn and Broccoli by Stela I. - Recipia

Pizza with Corn and Broccoli

In a large bowl, add the first three ingredients: flour, yeast, and sugar. It is important to mix well with a whisk to achieve a hom

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Diverse Diverse - Sailor's beef - sailor's thigh by Julieta O. - Recipia

Sailor's beef - sailor's thigh

Sjomansbiff, also known as sailor's beef, is a traditional recipe with a captivating story. It has its origins in the age of sailors

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Desert Desert - Love letters by Anaida I. - Recipia

Love letters

To prepare these delicious nut cookies, start by making the dough. In a large bowl, add 500 g of flour, 250 g of soft butter, 2 egg

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Soups Soups - Beetroot Borscht with Grausor by Otilia B. - Recipia

Beetroot Borscht with Grausor

To prepare a delicious and nutritious soup, we start by boiling a liter of water in a large pot. We add a teaspoon of salt, which wi

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Doughs and pastries Doughs and pastries - Kefir Buns by Heracleea C. - Recipia

Kefir Buns

Delicious Kefir Rolls Recipe Preparation time: 10 minutes Baking time: 20 minutes Total time: 30 minutes Number of servings: 12 rol

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Desert Desert - Ricotta and Mascarpone Cheesecake by Gratiana I. - Recipia

Ricotta and Mascarpone Cheesecake

To prepare a delicious ricotta and mascarpone cheesecake, the first step is to take care of the biscuit base. Start by taking a gene

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Meat Meat - Chicken Breast OLGA by Severina H. - Recipia

Chicken Breast OLGA

Delicious recipe for Chicken Breast with Potatoes and Root Peppers Total preparation time: 1 hour Marinating time: 30 minutes Cooki

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Dessert Dessert - Peach Fantasy by Aurelia O. - Recipia

Peach Fantasy

Delicious Fantasy with Caramelized Peaches Total preparation time: 50 minutes Preparation time: 15 minutes Baking time: 10 minutes

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Meat Meat - Potato dish with sausage meat by Paulica O. - Recipia

Potato dish with sausage meat

The first time I tried this recipe, I was in a rush, with a nearly empty fridge and some leftover potatoes, plus a couple of bags of

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Salad Salad - Grated Potato Gratin with Cheese Mix by Leopoldina M. - Recipia

Grated Potato Gratin with Cheese Mix

The peeled potatoes are grated on the large grater, being careful not to squeeze them, in order to preserve their juiciness. This st

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Meat Meat - Sbrisolona Cake with Apples and Apricot Jam by Domnica P. - Recipia

Sbrisolona Cake with Apples and Apricot Jam

In a generous bowl, the culinary magic begins by mixing soft butter with sugar until the mixture becomes velvety and creamy. This st

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Pasta/Pizza Pasta/Pizza - Focaccia with artichokes, asparagus, tomatoes, olives, and cheese by Malvina J. - Recipia

Focaccia with artichokes, asparagus, tomatoes, olives, and cheese

Focaccia with Artichokes, Asparagus, Tomatoes, Olives, and Cheese Who doesn't love a piece of freshly baked focaccia, with a golden

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Desert Desert - Cozonac with almonds and cocoa by Carmen K. - Recipia

Cozonac with almonds and cocoa

To prepare a delicious cozonac, we will start with an essential step: preparing the starter. In a small bowl, we crumble the fresh y

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Meat Meat - Quick Cheese Pies by Ada P. - Recipia

Quick Cheese Pies

In a large bowl, sift the flour together with the baking powder, ensuring that all ingredients are well homogenized. Add the salt, w

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Salad Salad - Broccoli Gratin with Celery and Potatoes by Letitia N. - Recipia

Broccoli Gratin with Celery and Potatoes

To prepare a culinary delight full of flavors and textures, we will start with a selection of fresh, quality ingredients. We begin b

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Desert Desert - Childhood Chocolate with Peanuts by Alma P. - Recipia

Childhood Chocolate with Peanuts

To prepare this delicious cocoa and hazelnut cake recipe, we start by making the syrup. In a medium-sized pot, combine water, sugar,

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Savory Savory - Mushroom Risotto in Vegan Version by Noemi E. - Recipia

Mushroom Risotto in Vegan Version

Risotto is a culinary dish that stands out for its creamy consistency and rich flavors, being a traditional specialty from Italy. Th

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Desert Desert - Black Rose Cake by Janeta K. - Recipia

Black Rose Cake

Preparing this delicious dessert is a real pleasure, and the final result will surely impress anyone who tastes it. We start by prep

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Desert Desert - Apple and Plum Cake by Catinca C. - Recipia

Apple and Plum Cake

I started by kneading the dough, making sure it became as homogeneous as possible. The final texture should be pleasant to the touch

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Over Over - Whole Wheat Pasta with Cabbage and Potatoes by Venera H. - Recipia

Whole Wheat Pasta with Cabbage and Potatoes

We begin the culinary adventure by putting a large pot of water on the heat, making sure to choose the necessary amount to boil the

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Appetizers Appetizers - Figures from the Omelette with Cheeses by Iris N. - Recipia

Figures from the Omelette with Cheeses

Grease the 12x15 cm baking dish with butter and dust it with flour, then chill it to set the butter. An excellent alternative is to

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Meat Meat - Orange Bread by Daria K. - Recipia

Orange Bread

To prepare a delicious dough-based recipe, we will follow a few essential steps that will ensure us a proper final result. We start

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Dessert Dessert - Chocolate cream puff by Lorena K. - Recipia

Chocolate cream puff

The first time I decided to make chocolate cream puff pastry, I thought, "Alright, I'm taking the plunge; it can't go wrong!" I hadn

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Desert Desert - Chocolate Glazed Donuts by Alberta B. - Recipia

Chocolate Glazed Donuts

We start this delicious culinary adventure by putting the milk in a saucepan over low heat, being careful not to let it boil. We add

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Appetizers Appetizers - Potatoes and eggs baked by Mona G. - Recipia

Potatoes and eggs baked

I remember the first time I wanted to make "baked potatoes with eggs," and I almost forgot the potatoes on the stove, causing half o

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Desert Desert - Nut and Date Cake by Liliana B. - Recipia

Nut and Date Cake

Preheat the oven to 180 degrees Celsius, preparing us for a delicious culinary adventure. We start by greasing a metal mold with a r

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Meat Meat - Grilled marinated chicken breast rice by Mirela N. - Recipia

Grilled marinated chicken breast rice

Rice with Grilled Marinated Chicken Breast Total Time: 40 minutes Preparation Time: 15 minutes Cooking Time: 25 minutes Number of S

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Desert Desert - Pumpkin Pie with Cream Cheese by Carina C. - Recipia

Pumpkin Pie with Cream Cheese

To prepare a delicious pumpkin pie, you will need a springform pan with a diameter of approximately 23 cm. If you do not have such a

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Salad Salad - Aloo Mutter - Curry with Peas and Potatoes by Sonia I. - Recipia

Aloo Mutter - Curry with Peas and Potatoes

We start with a simple yet flavorful recipe that will transform an ordinary meal into an extraordinary culinary experience. To achie

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Dessert Dessert - Ricotta Tart, Dietetic by Florina D. - Recipia

Ricotta Tart, Dietetic

Dietetic Tart with Ricotta and Apricots: A Light Delight for Any Moment Preparation time: 20 minutes Baking time: 45 minutes Total

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