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Dessert - Kinder Bueno Cake by Iridenta A. - Recipia

Kinder Bueno Cake

Dessert - Lamaita Cake by Irina M. - Recipia

Lamaita Cake

Jam - Jam of apples, pears, and quinces by Irina B. - Recipia

Jam of apples, pears, and quinces

Appetizers - Leek Tart by Iris H. - Recipia

Leek Tart

Dessert - Lemon cheesecake by Iridenta H. - Recipia

Lemon cheesecake

Conserve - Kapia Peppers in a Jar by Gabriela N. - Recipia

Kapia Peppers in a Jar

Appetizers - Japanese-style rolled omelette by Patricia N. - Recipia

Japanese-style rolled omelette

Meat - Leek stew with mushrooms and smoked pork belly by Marta L. - Recipia

Leek stew with mushrooms and smoked pork belly

Savory - Knorr green salad by Iridenta H. - Recipia

Knorr green salad

Dessert - Kids slice with milk by Iridenta D. - Recipia

Kids slice with milk

Dessert - Lavender flavored muffins by Iridenta E. - Recipia

Lavender flavored muffins

Conserve - Ketchup with bell peppers and chili peppers by Semenica A. - Recipia

Ketchup with bell peppers and chili peppers

Dessert - Ladybug Cake by Irina I. - Recipia

Ladybug Cake

Pasta/Pizza - Lasagna with meat by Ancuta I. - Recipia

Lasagna with meat

Savory - Large 'burghul' salad (Arab specific) by Iris G. - Recipia

Large 'burghul' salad (Arab specific)

Dessert - Lava cake by Iris K. - Recipia

Lava cake

Soups - Lamb's quarters soup by Iridenta C. - Recipia

Lamb's quarters soup

Pasta/Pizza - Lasagna with fine cheese cream and dried dates by Magdalena K. - Recipia

Lasagna with fine cheese cream and dried dates

Savory - Italian pasta with sauce by Codruta G. - Recipia

Italian pasta with sauce

Desert - Lemon cookies by Iris G. - Recipia

Lemon cookies

Pasta/Pizza - Lasagna by Vera B. - Recipia

Lasagna

Soups - Leek soup by Nidia B. - Recipia

Leek soup

Dessert - Leavened croissants by Iridenta P. - Recipia

Leavened croissants

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