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Roses of the Sands

Salmon Appetizer (Rose)

Refreshing cake

Roast Veal

Rye bread with Kalamata olives, lemon zest, and herbes de Provence

SALAD 5 INGREDIENTS

Reduced Red Cabbage

Rice salad with mayonnaise sorbet

Roll with cheese and celery

Salad of the Day

Roasted vegetables

Roasted Pepper Stew

Rice pudding with apricot jam

Ricotta cake

Salad in a Flatbread Bowl with Turkey Breast

Salad soup

Rolls of bologna and melted cheese

Salmon Wellington

Sandwich - Stefania's Little Bear

Salmon glazed with Hoisin sauce, seaweed chips, and spinach with sesame

Rolls

Rustic beef soup

Rice and walnut cake on cheese dough

Rice pilaf with chicken breast