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Desert Desert - Liège waffle by Monalisa C. - Recipia

Liège waffle

To prepare a delicious dough-based dessert, we start by mixing the basic ingredients. In a large bowl, add 800 g of flour and make a

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Dessert Dessert - Chocolate pudding and strawberry pie by Alina P. - Recipia

Chocolate pudding and strawberry pie

Chocolate Pudding and Strawberry Pie If you're in the mood for a quick and delicious dessert, chocolate pudding and strawberry pie

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Desert Desert - Beigli with Mac by Daiana P. - Recipia

Beigli with Mac

Dough: We start by preparing the delicious base of our recipe. In a container, add 50 ml of lukewarm milk, where we carefully dissol

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Appetizers Appetizers - Pampushki (Lepoten pies with cheese) by Adelina O. - Recipia

Pampushki (Lepoten pies with cheese)

Pampushki - Lipovan Cheese Pastries Pampushki, these wonderful Lipovan pastries, are an essential part of many of our childhoods. W

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Over Over - Pizza Crunchy Crust by Silvia L. - Recipia

Pizza Crunchy Crust

This delicious pizza recipe with surprising ingredients will surely bring a touch of originality to your table. Start by preparing t

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Pasta/Pizza Pasta/Pizza - Muresana Pizza by Floare G. - Recipia

Muresana Pizza

Mureșean Pizza: A Homemade Delight Who doesn’t love a steaming slice of pizza, topped with delicious ingredients and a perfectly cr

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Meat Meat - Braided Brioche Bread Filled by Ruxandra A. - Recipia

Braided Brioche Bread Filled

We start this delicious recipe with a basic ingredient, flour, which we will place in a large bowl. In the center of the flour, we c

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Meat Meat - Plum Cocorada by Cecilia A. - Recipia

Plum Cocorada

We start our delicious recipe with a simple, yet perfect dough base to support the flavorful plum filling. We will dissolve fresh ye

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Meat Meat - Braided Buns by Coralia J. - Recipia

Braided Buns

To prepare these delicious potato rolls, we start by boiling the potatoes with their skins in salted water. This step is essential t

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Pasta/Pizza Pasta/Pizza - Pizza with smoked tenderloin and sausages by Sonia O. - Recipia

Pizza with smoked tenderloin and sausages

Pizza with smoked tenderloin and sausages: A delicious recipe for memorable moments Preparation time: 20 minutes Rising time: 1 hou

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Appetizers Appetizers - Pizza and Dough According to a Jamie Oliver Recipe by Ariana G. - Recipia

Pizza and Dough According to a Jamie Oliver Recipe

The pizza sauce is essential for giving the dish a special flavor. Start by sautéing a few cloves of garlic in a little heated oil.

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Meat Meat - Bread for Christmas Evening by Cipriana M. - Recipia

Bread for Christmas Evening

To prepare a special delicacy, we will start by gathering all the necessary ingredients and organizing ourselves efficiently, to tur

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Meat Meat - Walnut Beigli by Adriana E. - Recipia

Walnut Beigli

Filling: Start by boiling the sugar together with 200 ml of milk, stirring constantly, until the sugar dissolves completely. Once yo

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Sezon Sezon - Dehydrator bread with onion and olives by Tudosia N. - Recipia

Dehydrator bread with onion and olives

Crispy dehydrator bread with onion and olives - The perfect indulgence for refined tastes Discovering recipes made in a dehydrator

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Dessert Dessert - Cocoa cream, walnut, and rum cake by Sorina I. - Recipia

Cocoa cream, walnut, and rum cake

Cozonac with cocoa cream, walnuts, and rum Cozonac is a traditional delicacy that evokes memories of holidays, family gatherings, a

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Appetizers Appetizers - Dew sponge roll with telemea cheese by Ludovica F. - Recipia

Dew sponge roll with telemea cheese

Delicious roll with dew mushrooms and telemea cheese Are you looking for a quick dessert recipe that is also filling and full of fl

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Doughs and pastries Doughs and pastries - Parisian with pears by Sonia E. - Recipia

Parisian with pears

Pear Parisiennes – A Fluffy Delight for Sweet Moments When it comes to desserts, pear Parisiennes are a true feast for the senses.

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Pasta/Pizza Pasta/Pizza - Bread with milk by Ada E. - Recipia

Bread with milk

Our daily bread: a simple delight, yet full of warmth and tradition When we think of culinary comfort, few things compare to a fres

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Pasta/Pizza Pasta/Pizza - Simple bread with honey by Caterina H. - Recipia

Simple bread with honey

Simple Honey Bread: A Homemade Delicacy If you are looking for a simple yet flavorful recipe to add a touch of sweetness to your li

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Dessert Dessert - Fluffy sweet bread by Ionelia A. - Recipia

Fluffy sweet bread

Fluffy and Aromatic Sweet Bread: A Traditional Recipe Sweet bread is not just a dessert, but a true culinary tradition, bringing fa

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Dessert Dessert - Cinnamon Rolls by Valentina M. - Recipia

Cinnamon Rolls

Cinnamon Rolls – Delicious Cinnamon Rolls Who doesn’t love the enticing aroma of fresh cinnamon combined with soft, fluffy dough? C

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Dessert Dessert - Tender croissants with jam by Ilona K. - Recipia

Tender croissants with jam

Tender Jam Horns - A Traditional Delicacy If you are looking for a quick and delicious dessert that brings a touch of nostalgia in

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Meat Meat - Bread with nuts by Andreea D. - Recipia

Bread with nuts

Nut Bread - the homemade delight that combines the rich flavor of nuts with the sweetness of dried apricots, offering a unique textu

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Pasta/Pizza Pasta/Pizza - Tuna pizza by Teea B. - Recipia

Tuna pizza

Tuna Pizza: A Delicious Recipe for a Perfect Evening Preparation Time: 30 minutes Rising Time: 1 hour (or until the dough doubles i

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Dessert Dessert - Fluffy and funny donuts by Saveta G. - Recipia

Fluffy and funny donuts

I woke up on a Saturday around 9, with a crazy craving for something sweet and warm, but also with some grumpy kids who wanted "home

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Dessert Dessert - Filled donuts by Pamela M. - Recipia

Filled donuts

Some time ago, I kept seeing pictures of doughnuts everywhere and I couldn't stop thinking about them. Eventually, one day, I just c

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Meat Meat - Moldovan Cheese Pastries by Sofia A. - Recipia

Moldovan Cheese Pastries

To prepare these delicious cheese pastries, start by sifting flour into a deep bowl. This step is essential, as aerating the flour w

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Desert Desert - Apple Cake by Mioara J. - Recipia

Apple Cake

To prepare a delicious apple pie, we will start by making the dough. In a medium bowl, we combine warm water with oil, sugar, and sa

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Appetizers Appetizers - Mini Hamburgers by Lucretia I. - Recipia

Mini Hamburgers

I started the process of preparing hamburger buns by setting up the dough maker. This is a fundamental step, as a well-risen dough w

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Pasta/Pizza Pasta/Pizza - Bread with seeds and milk by Dariana A. - Recipia

Bread with seeds and milk

Seed and Milk Bread - A Simple and Flavorful Recipe Looking for a bread recipe that brings a touch of warmth to every meal? This se

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Desert Desert - Fluffy horns with rahat by Viorela I. - Recipia

Fluffy horns with rahat

Fluffy and delicious, these horn-shaped pastries with Turkish delight are a perfect choice for breakfast or a sweet snack during the

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Pasta/Pizza Pasta/Pizza - Turkish bread by Georgiana N. - Recipia

Turkish bread

I have made pide several times, the oval Turkish bread with sesame, especially when I want a soft and fluffy bread that I can tear d

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Pasta/Pizza Pasta/Pizza - Indulgent pizza by Dimitrina G. - Recipia

Indulgent pizza

Indulgent Pizza - A Delicacy Made with Love I invite you to join me on a culinary adventure of making an indulgent pizza, full of f

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Meat Meat - Mini-burger by Eusebia A. - Recipia

Mini-burger

Delicious mini-burgers: Simple and quick recipe for a perfect snack Preparation time: 30 minutes Baking time: 15 minutes Total: 45

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Pasta/Pizza Pasta/Pizza - Bread - specialty with potatoes by Dana O. - Recipia

Bread - specialty with potatoes

Last week I made potato bread again. I had some older potatoes in the pantry and wanted to use something different from the classic

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Doughs and pastries Doughs and pastries - Panettone by Claudia I. - Recipia

Panettone

Panettone - A Fluffy and Flavorful Delight Panettone is a traditional dessert that brightens festive tables, adding a touch of magi

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Meat Meat - Pissaladière Pizza by Silvana K. - Recipia

Pissaladière Pizza

I started to prepare a delicious pizza that will delight all the senses. The first step was to make a perfect dough by combining whe

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Dessert Dessert - Croissants with strawberry jam or fruit preserve by Flavia K. - Recipia

Croissants with strawberry jam or fruit preserve

Fluffy croissants with strawberry jam or fruit preserve If you're craving something sweet and delicious, this recipe for fluffy cro

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Meat Meat - Bread with sour cream and yogurt by Pompilia C. - Recipia

Bread with sour cream and yogurt

We start this culinary adventure by preparing all the ingredients, making sure they are at room temperature. This step is essential

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Doughs and pastries Doughs and pastries - Cottage cheese cake by Silvia P. - Recipia

Cottage cheese cake

Cozonac with cottage cheese: a traditional delicacy Cozonac with cottage cheese is more than just a simple dessert; it is a true cu

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Pasta/Pizza Pasta/Pizza - Stuffed buns by Anghelina O. - Recipia

Stuffed buns

Stuffed Rolls with Peppers and Cream Cheese: A Savory and Comforting Recipe Preparation time: 30 minutes Baking time: 25 minutes

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Appetizers Appetizers - Delaco Crackers by Semenica C. - Recipia

Delaco Crackers

Delicious Recipe for Delaco Cheese Crackers Are you dreaming of a crunchy, salty, and flavorful snack that will delight your taste

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Dessert Dessert - Poppy flower pie by Dina P. - Recipia

Poppy flower pie

Flower Pie with Poppy Seeds: A Delicacy Full of Flavor and History In a world filled with complex recipes, flower pie with poppy se

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Pasta/Pizza Pasta/Pizza - Vegetarian pizza in Venice by Erica A. - Recipia

Vegetarian pizza in Venice

Vegetarian Pizza à la Venice Welcome to the culinary world of pizza! Today, I will reveal a delicious recipe for vegetarian pizza,

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Appetizers Appetizers - Cheese pie with dill and onion by Steluta F. - Recipia

Cheese pie with dill and onion

Cheese, dill, and green onion pie - A delicious and comforting recipe Preparation time: 30 minutes Rising time: 20 minutes Baking t

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Desert Desert - Fluffy Donuts by Eusebia M. - Recipia

Fluffy Donuts

To prepare the most delicious fluffy donuts, start with an essential step: dissolving the yeast in warm milk. Add two teaspoons of s

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Meat Meat - Croissants with Lard and Turkish Delight by Miruna C. - Recipia

Croissants with Lard and Turkish Delight

In a large bowl, we start by adding the sifted flour, which will be the base of our delicious recipe. Then, we add the two tablespoo

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Desert Desert - Fluffy Cake by Floriana D. - Recipia

Fluffy Cake

In the evening, it is essential to sift the flour, ideally about three times, to achieve a fluffy and airy texture. Even though I pr

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